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Double Layer Pumpkin Cheesecake

Provided by: Stephanie Phillips

Cheesecake lovers will applaud this addition to the holiday dessert selection. A layer of traditional cheesecake is topped with a layer of pumpkin pie flavored cheesecake and baked.

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Pumpkin Cake III

Submitted by: SUE CASE

Delicious pumpkin spice cake baked in a sheet pan. Very moist and great for pot-lucks. When cool, top with your favorite cream cheese frosting.

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This is a great dessert, especially nice for holidays, but it can be served anytime of the year. The resulting pumpkin roll slices will impress your guests. The pumpkin roll is not as hard to make as it sounds. Be sure and use plain canned pumpkin, and not pumpkin pie mix.

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PHILADELPHIA Pumpkin Swirl Cheesecake

Provided by: Philadelphia

Impress your guest with this marbled cheesecake that's surprisingly easy to make.

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Holiday Left-Over Sweet Potato Cake

Submitted by: MLYIN

Home Town: Taipei, Taipei, Taiwan

Living In: Bellevue, Washington, USA

This recipe lets you use up left-over sweet potato. The cake is very moist, so you don't really need icing. Better yet, if you have left-over sweet potatoes from Thanksgiving, freeze them, and make this cake for Christmas. The whipped sweet potatoes I use already have some butter and sugar, so I only use 1 3/4 cups of sugar in the batter, but adjust the sugar amount to your liking.

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Pumpkin Walnut Cake

Submitted by: LUPE KEMP

A simple blend of pumpkin and spices is baked with cake mix, nuts, and drizzled butter.

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Pumpkin Roll II

Provided by: Kathleena Lee

In this pumpkin roll, fresh lemon juice and self-rising flour are used in the spiced pumpkin cake batter. The cake is filled with a cream cheese frosting and rolled. Serve cut into slices which show the spirals.

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Nickie's Apple-Pecan Cheesecake

Submitted by: Lindy72

Home Town: San Saba, Texas, USA

A creamy cheesecake layer is topped with cinnamon, pecan, and brown sugar-seasoned apples in this autumn dessert guaranteed to be a hit at all parties from Thanksgiving through New Year.

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Grandma's Cranberry Orange Cake

Submitted by: STACEYO

A moist, flavorful cake that is perfect for impressing company at your family's Thanksgiving feast! This recipe has been in my family for ages, and I make it every year to wide acclaim.

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OREO Ultimate Turtle Cheesecake

Provided by: OREO®

When we say 'ultimate,' we mean it. This delectable cheesecake boasts an OREO Cookie crust topped with a nutty layer of caramel and a classic cheesecake filling. Drizzles of melted chocolate and caramel-pecan sauce finish it off in style.

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Apricot Brandy and Peach Schnapps Pound Cake

Provided by: Judy Cambell

This rich cake soaked in a liqueur syrup serves 12 generously. Serve with fresh peaches and blueberries in the summer, or with a simple dollop of creme fraiche during the winter months.

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Rich Pumpkin Dessert

Submitted by: piequeen1215

A spiced pumpkin layer is topped with yellow cake mix and pecans for a rich pumpkin pie alternative for the Thanksgiving table.

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Crusty Loaf Cake

Provided by: Beck

This is a never-fail pound cake with a crusty top. It's delicious with coffee as well as ice cream.

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Holiday Refrigerator Cake

Provided by: Carol

This cake is great for the one who likes to try something a little different. Serve plain or with whipped cream. Substitute lemon juice for the sherry if you prefer.

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Old Fashioned Stack Cake

Submitted by: JEANIE BEAN

This is a tall, lopsided old-fashioned family favorite. Dried fruit is soaked and spiced to make the filling. The cake layers are baked on top of the round cake pans, not inside. Make sure the dough is well chilled. Any type of dried fruit may be used. We love apple!

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Really Cranberry Orange Yummy Gummy Pudding Cake

Submitted by: Trisha777

Everything you love about orange, cranberries, and pecans, made into a big, moist, yummy sheet cake. Despite the name, you don't need pudding mix.

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Coconut Sour Cream Pound Cake

Submitted by: Paula

Home Town: Memphis, Tennessee, USA

Living In: Olive Branch, Mississippi, USA

Coconut flavoring is the secret to the texture of a smooth, moist pound cake that doesn't contain shreds of coconut.

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Granny Kat's Pumpkin Roll

Provided by: Angela

A sweetly spicy, pumpkin-flavored cake is spread with a silky rich cream cheese filling and rolled up like a pinwheel. For easy lifting, line your baking pan with parchment paper. Chill the cake to set before slicing.

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Marbled Pumpkin Cheesecake

Submitted by: Renee

Home Town: Kilgore, Texas, USA

Living In: Zimmerman, Minnesota, USA

This is a wonderful pumpkin cheesecake with a gingersnap crust. The gingersnap really does make a difference.

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Two Ingredient Pumpkin Cake

Submitted by: Chickentarian

It can't get any easier than this! Just two ingredients and you have a moist delicious cake. Great when frosted with your favorite cream cheese frosting. Plan ahead, tastes best after chilling.