"Absolutely wonderful! My family could not get enough. Before my husband could finish his second piece, he told me to make another tonight." – Rachael C.
Recipe of the Day
Holiday Left-Over Sweet Potato Cake
This recipe lets you use up left-over sweet potato. The cake is very moist, so you don't really need icing. Better yet, if you have left-over sweet potatoes from Thanksgiving, freeze them, and make this cake for Christmas. The whipped sweet potatoes I use already have some butter and sugar, so I only use 1 3/4 cups of sugar in the batter, but adjust the sugar amount to your liking.
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This is a satisfying Southern dessert that's perfect in fall and winter.
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