It's the one thing on the menu that just might be more important than the turkey.
"I didn't have a tried-and-true recipe...until now. I made this pie for Thanksgiving. My mother and grandmother, both lifelong pie bakers, found it delicious." – Charley Joe
"This recipe will go down in history, ya'll. It is perfection. It will be in my recipe box when I pass it on to my grandchildren."– roozoonoomom
"I LOVE it! It’s very sweet but…it's a Southern recipe. I cooked it longer because I like that slightly burned look on top. This pie was off the HOOK!"– Sharelle10
Recipe of the Day
Pumpkin Custard Pie I
The proportions are perfect in this old Amish recipe with just the right amount of sugar, eggs and spices mixed into the pumpkin puree and milk. The thick and creamy filling bakes up deliciously after an hour in the oven. Serve with whipped cream and a sprinkling of candied ginger.
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