Thanksgiving Pie Recipes - Allrecipes.com

Thanksgiving Pies

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Thanksgiving Pies 244

Pecan Pie VI

Pecan Pie VI

  • Rating
  • Reviews
  • 9
"Nobody can resist a sweet and nutty pecan pie! This pecan pie is made with brown sugar and light corn syrup and is even more delicious when served with whipped cream." — by Marge 
Grandaddy's Sweet Potato Meringue Pie

Grandaddy's Sweet Potato Meringue Pie

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  • Reviews
  • 10
"A smooth, creamy sweet potato pie gets a topping of fluffy baked meringue in this vintage recipe. " — by Julie Ledford 
Sweetest Southern Sweet Potato Pie

Sweetest Southern Sweet Potato Pie

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  • Reviews
  • 8
"Sweet potatoes are whipped until light and fluffy in this sweet treat. Serve it warm or cold with a dollop of whipped cream." — by wisweetp 
Mom's Cranberry Apple Pie

Mom's Cranberry Apple Pie

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  • Reviews
  • 8
"Cranberries add color and tangy flavor to a simple apple pie." — by SaraSunshine 
Apple Crisp Pie

Apple Crisp Pie

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  • Reviews
  • 9
"A tender butter and cream cheese shortbread crust forms the bottom of this apple crisp pie, stuffed full of tart Granny Smith apples, brown sugar, cinnamon, nutmeg, and ginger. It's all topped with a buttery oat streusel." — by Beth 
Mary's Pumpkin Chiffon Pie

Mary's Pumpkin Chiffon Pie

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  • Reviews
  • 8
"A light and fluffy version of pumpkin pie has a buttery graham cracker crust." — by EMET 
Honey Pecan Pumpkin Pie

Honey Pecan Pumpkin Pie

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  • Reviews
  • 8
"Pecans and honey make for a delicious and memorable pumpkin pie!" — by Sherrie 
Pumpkin Toffee Pie

Pumpkin Toffee Pie

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  • Reviews
  • 9
"A pumpkin pie with the added indulgence of toffee bits under the filling." — by badkitty 
Gourmet Pumpkin Pie

Gourmet Pumpkin Pie

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  • Reviews
  • 9
"A very different pie than the traditional pumpkin pie." — by Theresa Wallace 
Cranberry Cream Pie I

Cranberry Cream Pie I

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  • 7
"For this sweet and tangy pie, sour Cream and cranberries are stirred into a hot cream filling and spooned into a pastry shell, then covered with plastic wrap and refrigerated. Whipped cream is spooned onto the top just before serving." — by MARBALET 
Pumpkin Cheese Swirled Pie

Pumpkin Cheese Swirled Pie

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  • Reviews
  • 7
"This pumpkin pie is swirled with cream cheese to give it a marbled appearance. It's a fancy but easy way to enjoy an old favorite." — by Renee 
Sweet Potato Pie V

Sweet Potato Pie V

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  • Reviews
  • 6
"Lots of sugar and half-and-half make this pie's filling sweet, rich and creamy." — by GINGER P 
Sweet Potato Butternut Squash Pie

Sweet Potato Butternut Squash Pie

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  • Reviews
  • 5
"Butternut squash and sweet potatoes lend a custard-like texture to this wonderful pie idea." — by Lynnea Cabhewin 
Pumpkin Pecan No-Bake Cheesecake Pie

Pumpkin Pecan No-Bake Cheesecake Pie

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  • Reviews
  • 8
"Pumpkin pecan pie and cheesecake combine into a no-bake pie for a new dessert for the holiday table." — by mis7up 
Real Canadian Butter Tarts, eh?

Real Canadian Butter Tarts, eh?

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  • 5
"These are the real Canadian butter tarts, eh? Traditionally made with sweet maple syrup." — by mrsmambo 
Applesauce Pie

Applesauce Pie

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  • Reviews
  • 7
"The simple flavors of applesauce and cinnamon make a smooth, creamy custard pie filling that goes perfectly with a graham cracker crust." — by The Very Full Monty 
Cassie's Frozen Cranberry Pie

Cassie's Frozen Cranberry Pie

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  • Reviews
  • 7
"This quick and simple recipe uses a prepared graham cracker pie crust, whole-berry cranberry sauce, whipped topping, and cream cheese." — by Cassie 
Cranberry Cream Pie II

Cranberry Cream Pie II

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  • Reviews
  • 7
" The crust is graham crackers studded with pecans. The filling is whipped cream and cream cheese with a splash of orange liqueur. And the topping is a sweetened fresh cranberry sauce. Chill and decorate with whole cranberries and a sprig of mint." — by Stacy 
Vida's Famous Buttermilk Pie

Vida's Famous Buttermilk Pie

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  • Reviews
  • 7
"This rich vanilla scented custard pie is made with whole eggs, buttermilk and butter." — by Donna Lasater 
Sugarfree Pumpkin Pie

Sugarfree Pumpkin Pie

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  • Reviews
  • 5
"A sugar-free alternative to traditional pumpkin pie. Aspartame sweetener is not heat stable so be sure to add the sweetener after the pie filling has cooled to 145 degrees F (62 degrees C)." — by Kathie 
 
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Thanksgiving Tips & Tricks

Prebaking Pie Crusts
Prebaking Pie Crusts

Learn how to "blind bake" a pie crust for crisp-bottomed pumpkin pies and cream pies.

Perfect Pie Crusts
Perfect Pie Crusts

A good homemade crust takes a pie to new heights.

How to Bake Custard Pies
Pumpkin Pies & Custard Pies

Get top-rated recipes and discover tips for baking silky pumpkin and sweet potato pies.

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Thanksgiving Leftover Wedge Pies

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