It's the one thing on the menu that just might be more important than the turkey.
"I didn't have a tried-and-true recipe...until now. I made this pie for Thanksgiving. My mother and grandmother, both lifelong pie bakers, found it delicious." – Charley Joe
"This recipe will go down in history, ya'll. It is perfection. It will be in my recipe box when I pass it on to my grandchildren."– roozoonoomom
"I LOVE it! It’s very sweet but…it's a Southern recipe. I cooked it longer because I like that slightly burned look on top. This pie was off the HOOK!"– Sharelle10
Recipe of the Day
Pumpkin Pie I
This is the only pumpkin pie recipe I've ever used. It's been in the family for at least sixty years! Since, in our family, one pie is never enough, I like to triple the filling recipe and divide it into two pie shells, since, as my Mom always says, "No body likes a skimpy pie!" (Of course, this will add a few minutes to the baking time, too.)
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