Thanksgiving Pies

Pecan pie with a layer of cheesecake and a double crust on the bottom is a new twist on the traditional pecan pie. 

Reminiscent of flan and baked in a short crust, this pie is a solution for those who dislike pumpkin yet crave a custardy end to their Thanksgiving feast. 

A delightful combination of two Autumn standards - apple and pumpkin - in this lightly spiced pie with a streusel topping. 

A tender butter and cream cheese shortbread crust forms the bottom of this apple crisp pie, stuffed full of tart Granny Smith apples, brown sugar, cinnamon, nutmeg, and ginger. It's all topped with a buttery oat topping that is baked golden brown. 

Yummy variety of apple pie that is quick and easy. It was a hit with my boyfriend's pals in university whenever I made this favorite! 

Not your typical apple pie - Hershey's Cinnamon Chips are scattered throughout, and in the streusel, giving the apples the cinnamon flavor they deserve. 

Lemon peel provides an added flavor dimension in this apple pie calling for tart Granny Smith Apples. 

Bake these pies for feast or family. The enticing smell of apples and cinnamon wafting out of the oven will make it clear why one pie will not suffice. 

The simple flavors of applesauce and cinnamon make a smooth, creamy custard pie filling that goes perfectly with a graham cracker crust. 

My dad loves apple pie and always says that no one has ever come close to his mom's pie...until now! 

Everyone in the family has something that they're the best at making. I make the best cookies, my sister, Carol, makes the best pies in the whole world! . . . no competition in our family! This recipe includes an ingredient called free flowing brown sugar. This is a non-clumping or caking version of ordinary brown sugar. It has a lower moisture content then the traditional one, which makes it free flowing much like granulated sugar. It is available at most specialty supermarket. If it is not available in your part of the world, use regular brown sugar and make sure it is broken up, free of clumps. Macintosh or Granny Smith apples are the best choices for apple pie because they are the least mushy apples.  

A wonderful pie! The tartness of the cranberries evens out with the sweetness of the sugar! This also makes a beautiful presentation! Good for Thanksgiving and Christmas, along with any other time of the year because it is so simple to make! 

Pepperidge Farm® Puff Pastry Shells are filled with a colorful fruit filling, and finished with a crunchy streusel crumb topping. 

Looks like pumpkin, tastes like pumpkin, but it's butternut squash! 

In this recipe, pumpkin pie filling is flavored with brandy for a slight twist on the traditional holiday favorite. 

This is the one pie that I always required my mom to make for the holidays. I would always want to cut into it right when it came out of the oven, but I would have to wait until after dinner! It is worth the wait! 

Made from scratch, this pumpkin pie is fabulous. With lots of wonderful spices, a rich creamy filling, and a sensational cinnamon/brown sugar streusel topping, you can't go wrong! 

A tangy custard is baked in a short crust in this old fashioned dessert. 

A sweet and delicious custard pie made with buttermilk in a deep dish. 

Rich chocolate pastry cream fills a flaky crust for an easy-but-elegant final course. Start with Pepperidge Farm® Puff Pastry Sheets to make this dessert foolproof, and garnish each serving with fresh berries.