"Nice soft cookie, and holds the shape of the cutout after baking. I made turkeys and pumpkins for Thanksgiving. Everyone loved them." – stacey
"Amazing! I used Cointreau, an orange liqueur, in place of the brandy. They were absolutely delicious and so simple!" – Caddymom*3
"Absolutely delicious! Received amazing reviews—even from those who don't care for pumpkin. Perfect Thanksgiving treat!" – samanda
Recipe of the Day
Pumpkin Bars II
These moist oil-based bars are made with buttermilk baking mix, pumpkin puree and raisins. Frost with cream cheese frosting.
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Thanksgiving Cookie Collections3
Panellets (Catalan All-Saints Cookies)
Pumpkin White Chocolate Cookies
Perfect Pumpkin Cheesecake Bars
Easy Pumpkin Pie Bars
Easy Thanksgiving Cookies
Cranberry Cornmeal Linzer Cookies
Apple Half Moons
Nutty Pumpkin Bars
Hazelnut Cappuccino Rugalach
Scandinavian Snowflake Cookies
Maple-Pumpkin Pie Bars
Erin's Fun Turkey Cookies
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