"Nice soft cookie, and holds the shape of the cutout after baking. I made turkeys and pumpkins for Thanksgiving. Everyone loved them." – stacey
See what other cooks are thankful for this year! Tag your treats with #MyAllrecipes for a chance to be featured.
"Amazing! I used Cointreau, an orange liqueur, in place of the brandy. They were absolutely delicious and so simple!" – Caddymom*3
"Absolutely delicious! Received amazing reviews—even from those who don't care for pumpkin. Perfect Thanksgiving treat!" – samanda
Recipe of the Day
A yummy bar that is tart and sweet at the same time. Easy to put together and your home will smell wonderful while they're baking!
Similar Recipes | More Daily Recipes
See how to make spicy, frosted pumpkin cookies.
Celebrate Passover with Jewish main dishes, desserts, and traditional holiday foods.
Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!