"Nice soft cookie, and holds the shape of the cutout after baking. I made turkeys and pumpkins for Thanksgiving. Everyone loved them." – stacey
"Amazing! I used Cointreau, an orange liqueur, in place of the brandy. They were absolutely delicious and so simple!" – Caddymom*3
"Absolutely delicious! Received amazing reviews—even from those who don't care for pumpkin. Perfect Thanksgiving treat!" – samanda
Recipe of the Day
Danish Pastry Apple Bars I
Serve warm or cool, topped with powdered sugar or whipped cream. For best results use a tart baking apple such as Cortland, Rome, or Northern Spy.
Similar Recipes | More Daily Recipes
See how to make spicy, frosted pumpkin cookies.
Pecan Pie Bars II
Butterscotch Apple Cookies
Danish Pastry Apple Bars II
Apple and Spice Cookies
Pumpkin Cookies II
Cream Cheese Snowball Cookies
Applesauce Cookies II
Chewy White Chocolate Chip Gingerbread Cookies
Peanut Butter Chews
Mocha Walnut Cookies
Linda's Cranberry Cookies
Apple Oatmeal Bar Cookies
Cranberry Oatmeal Cookies
Autumn Harvest Cookies
Pumpkin Cookies with Cream Cheese Frosting (The World's Best!)
Spicy Pear Cookies
Apple Oatmeal Bars
Applesauce Cookies I
A new recipe revealed each day until Christmas. Check it out!
Get time-saving recipes to save your busy life.
Get the season’s best recipes for holiday feasting.