"Nice soft cookie, and holds the shape of the cutout after baking. I made turkeys and pumpkins for Thanksgiving. Everyone loved them." – stacey
See what other cooks are thankful for this year! Tag your treats with #MyAllrecipes for a chance to be featured.
"Amazing! I used Cointreau, an orange liqueur, in place of the brandy. They were absolutely delicious and so simple!" – Caddymom*3
"Absolutely delicious! Received amazing reviews—even from those who don't care for pumpkin. Perfect Thanksgiving treat!" – samanda
Recipe of the Day
Cranberry Almond Biscotti
I modified a recipe to make this a darker biscotti. For a richer almond flavor, use almond extract instead of the vanilla.
Similar Recipes | More Daily Recipes
See how to make spicy, frosted pumpkin cookies.
Pecan Pie Cookies
Linda's Cranberry Cookies
Molasses Sugar Cookies
Pumpkin Cookies with Cream Cheese Frosting (The World's Best!)
Mocha Walnut Cookies
Acorn Candy Cookies
Iced Pumpkin Cookies
Oatmeal Raisin Cookies I
Cranberry Pistachio Biscotti
White Chocolate and Cranberry Cookies
Cranberry Orange Cookies
Pecan Pie Bars I
Oatmeal Craisin Cookies
Glazed Apple Cookies
White Chocolate Macadamia Cranberry Dreams
Cut-Out Cookies in a Flower Pot
Mary's Sugar Cookies
Applesauce Oatmeal Cookies
We have over 150 different ways to take chicken from everyday to gourmet.
All the tenderest leaves, baby vegetables, and early fruits are ready for the picking.
Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.