Thanksgiving Cookie Recipes - Allrecipes.com

Thanksgiving Cookies

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Thanksgiving Cookies 128

White Chocolate Cranberry Blondies

White Chocolate Cranberry Blondies

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  • 9
"A holiday color studded delight. Serve warm, a la mode for extra fun." — by ALDI 
Best Ever Pecan Pie Bars

Best Ever Pecan Pie Bars

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  • 6
"All the flavors of pecan pie are baked into decadent bars that are 'the best ever' thanks to toffee bits stirred into the mix." — by EJLasko 
Cranberry Cornmeal Linzer Cookies

Cranberry Cornmeal Linzer Cookies

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  • 6
"Cranberries and cornmeal give the traditional Linzer cookies a new taste and texture that is impossible to resist!" — by larkspur 
Dianne's Pumpkin Cookie Cups

Dianne's Pumpkin Cookie Cups

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  • 6
"These sugar cookie cups filled with a sweet and creamy pumpkin filling will be the cutest addition to your Halloween or Thanksgiving dessert table! Sprinkle with additional cinnamon or chopped nuts for decoration if desired." — by Dianne 
Cranberry Kitchen Cookies

Cranberry Kitchen Cookies

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  • 6
"Makes a great, light, cake-like cookie. I use the food processor to chop the cranberries (life is just too short!)." — by Lovesmurfs 
Caramel Apple Cookie Dessert

Caramel Apple Cookie Dessert

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  • 7
"Refrigerator cookie dough is baked, topped with caramel apple dip and fresh apples, then cut into squares." — by Cari 
Applesauce Raisin Cookies I

Applesauce Raisin Cookies I

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  • 6
"These tasty cookies are a very natural way to satisfy your sweet tooth." — by M. Grey 
Perfect Gingerbread Cookies

Perfect Gingerbread Cookies

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  • 7
"Applesauce helps to lighten these traditional holiday cookies." — by BallerinaBaker 
My Grandma's Fruitcake Cookies

My Grandma's Fruitcake Cookies

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  • 6
"These drop cookies have lots of nuts, raisins, dates, candied pineapple, and candied cherries, held together with a bit of batter that's flavored with a hint of sherry. This recipe makes a big batch." — by minky410 
Graham Cracker Carmelitas

Graham Cracker Carmelitas

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  • 6
"Four ingredients are all you need to make sweet pecan carmelitas that have a graham cracker base." — by Mary Smith 
Apple Butter Beauties

Apple Butter Beauties

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  • 5
"Great with homemade apple butter, but store-bought is extremely good too!" — by Kevin Ryan 
Anise Waffle Cookies

Anise Waffle Cookies

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  • 5
"Here's a vintage recipe for anise cookies, baked in a waffle iron, that keep well and taste better and better in the days after baking. " — by Shannon E 
Pumpkin White Chocolate Cookies

Pumpkin White Chocolate Cookies

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  • 4
"These white chocolate and pumpkin cookies are soft, chewy, and loaded with pumpkin flavor, perfect for the holiday season." — by Squeaki 
Light Holiday Tea Cakes

Light Holiday Tea Cakes

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  • 5
"So, you're making a pot of tea for friends? Add a nutritious snack with these easy, spicy mini-muffins." — by USA WEEKEND columnist Jean Carper 
Chinese-Style Peanut Cookie

Chinese-Style Peanut Cookie

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  • 3
"Plump little Chinese peanut cookies have that melt-in-your-mouth quality. " — by shin 
Panellets (Catalan All-Saints Cookies)

Panellets (Catalan All-Saints Cookies)

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  • 4
"These fabulous 'cookies' come out around the middle of October and are traditionally eaten on All-Saints Day (November 1) in Catalonia, Spain. The traditional ones are made with pine nuts, but you can also find them with almond or coconut." — by K.Borg 
Old English Lemon-Cranberry Cookies

Old English Lemon-Cranberry Cookies

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  • 4
" The flavors of cloves, walnuts, and cranberries of these little treats will be sure to impress and delight." — by ShadowOfOdin 
Cherry Dots

Cherry Dots

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  • 3
"Candied cherries create a bright red center in these holiday butter cookies." — by Miss Moneypenny 
Pumpkin Blondies

Pumpkin Blondies

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  • 3
"Stir leftover pumpkin puree into blondie batter and sprinkle with cinnamon chips for festive pumpkin blondies during the holiday season." — by Alex 
Easy Thanksgiving Cookies

Easy Thanksgiving Cookies

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  • 3
"Orange cake mix combined with dried cranberries, eggs, and oil is baked into delightful Thanksgiving cookies that will impress your guests." — by Kristie Ramsey 
 
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