Thanksgiving Cookie Recipes - Allrecipes.com

Thanksgiving Cookies

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Thanksgiving Cookies 135

Danish Pastry Apple Bars I

Danish Pastry Apple Bars I

  • Rating
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  • 9
"Serve warm or cool, topped with powdered sugar or whipped cream. For best results use a tart baking apple such as Cortland, Rome, or Northern Spy." — by Stephanie 
Granola Bars I

Granola Bars I

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  • 8
"My son makes these bars for camping trips and soccer tournaments." — by K. Marshall 
Filled Date Cookies

Filled Date Cookies

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  • 7
"An easy, date-filled cookie that's a big hit with my family all year 'round!" — by Patti 
Cranberry Kitchen Cookies

Cranberry Kitchen Cookies

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  • 6
"Makes a great, light, cake-like cookie. I use the food processor to chop the cranberries (life is just too short!)." — by Lovesmurfs 
Caramel Apple Cookie Dessert

Caramel Apple Cookie Dessert

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  • 7
"Refrigerator cookie dough is baked, topped with caramel apple dip and fresh apples, then cut into squares." — by Cari 
White Chocolate Cranberry Blondies

White Chocolate Cranberry Blondies

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  • 8
"A holiday color studded delight. Serve warm, a la mode for extra fun." — by ALDI 
Dianne's Pumpkin Cookie Cups

Dianne's Pumpkin Cookie Cups

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  • 5
"These sugar cookie cups filled with a sweet and creamy pumpkin filling will be the cutest addition to your Halloween or Thanksgiving dessert table! Sprinkle with additional cinnamon or chopped nuts for decoration if desired." — by Dianne 
Best Ever Pecan Pie Bars

Best Ever Pecan Pie Bars

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  • 4
"All the flavors of pecan pie are baked into decadent bars that are 'the best ever' thanks to toffee bits stirred into the mix." — by EJLasko 
Applesauce Raisin Cookies I

Applesauce Raisin Cookies I

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  • 6
"These tasty cookies are a very natural way to satisfy your sweet tooth." — by M. Grey 
Apple Butter Beauties

Apple Butter Beauties

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  • 5
"Great with homemade apple butter, but store-bought is extremely good too!" — by Kevin Ryan 
Harvest Apple Streusel Squares

Harvest Apple Streusel Squares

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  • Reviews
  • 6
"These dessert bars are made with spiced apples in a creamy custard layer, and topped with a cranberry and pecan streusel." — by Smucker's®  Provided by SMUCKER'S®
Perfect Gingerbread Cookies

Perfect Gingerbread Cookies

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  • 6
"Applesauce helps to lighten these traditional holiday cookies." — by BallerinaBaker 
Grandma Olga's Kolacky

Grandma Olga's Kolacky

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  • 5
"A tender sour cream-enriched yeast dough is folded around fruit filling to make a cookie that's beloved all over eastern Europe." — by latlor 
Light Holiday Tea Cakes

Light Holiday Tea Cakes

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  • 5
"So, you're making a pot of tea for friends? Add a nutritious snack with these easy, spicy mini-muffins." — by USA WEEKEND columnist Jean Carper 
Chinese-Style Peanut Cookie

Chinese-Style Peanut Cookie

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  • 3
"Plump little Chinese peanut cookies have that melt-in-your-mouth quality. " — by shin 
Anise Waffle Cookies

Anise Waffle Cookies

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  • 5
"Here's a vintage recipe for anise cookies, baked in a waffle iron, that keep well and taste better and better in the days after baking. " — by Shannon E 
Graham Cracker Carmelitas

Graham Cracker Carmelitas

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  • 4
"Four ingredients are all you need to make sweet pecan carmelitas that have a graham cracker base." — by Mary Smith 
Fantastic Cookie Bars

Fantastic Cookie Bars

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  • 3
"A puff pastry crust is a delicious way to add a sophisticated twist to those kid-favorite, chocolate-coconut cookie bars. Serve them at your next party, because this version will be loved by adults and kids alike!" — by Campbell's Kitchen  Provided by Puff Pastry
Old English Lemon-Cranberry Cookies

Old English Lemon-Cranberry Cookies

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  • Reviews
  • 4
" The flavors of cloves, walnuts, and cranberries of these little treats will be sure to impress and delight." — by ShadowOfOdin 
My Grandma's Fruitcake Cookies

My Grandma's Fruitcake Cookies

  • Rating
  • Reviews
  • 3
"These drop cookies have lots of nuts, raisins, dates, candied pineapple, and candied cherries, held together with a bit of batter that's flavored with a hint of sherry. This recipe makes a big batch." — by minky410 
 
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