Thanksgiving Cake Recipes - Allrecipes.com

Thanksgiving Cakes

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Thanksgiving Cakes 115

Carrot Cake III

Carrot Cake III

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"A simple, moist, yummy carrot cake with cream cheese frosting." — by Tammy Elliott 
Chantal's New York Cheesecake

Chantal's New York Cheesecake

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"Why go to the Cheesecake Factory to get a taste of this favorite dessert when you can make your own cheesecake at home with this recipe?" — by Taliesen 
Double Layer Pumpkin Cheesecake

Double Layer Pumpkin Cheesecake

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"This cake combines the best of two treats, cheesecake and pumpkin pie, for the ultimate party dessert." — by Stephanie Phillips 
Granny Kat's Pumpkin Roll

Granny Kat's Pumpkin Roll

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"A sweetly spicy, pumpkin-flavored cake is spread with a silky rich cream cheese filling and rolled up like a pinwheel. For easy lifting, line your baking pan with parchment paper. Chill the cake to set before slicing." — by Angela 
Mini Cheesecakes I

Mini Cheesecakes I

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"Easy and so good for holidays, weddings, or whatever the occasion! It is also good with other flavors of fruit pie filling." — by Janice 
Pumpkin Cake III

Pumpkin Cake III

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"This moist pumpkin spice cake is baked in a sheet pan so it's perfect for serving a crowd. Top it with your favorite cream cheese frosting and serve it at your next potluck." — by SUE CASE 
Marbled Pumpkin Cheesecake

Marbled Pumpkin Cheesecake

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"This is a wonderful pumpkin cheesecake with a gingersnap crust. The gingersnap really does make a difference." — by Renee 
Easy Apple Crisp

Easy Apple Crisp

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"A sweet, crumbly cake mix mixture is spooned over sliced apples and water, and baked in a 9x13-inch pan until the apples are tender and the topping is brown and bubbly." — by Mary 
New York Cheesecake III

New York Cheesecake III

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"A dense, thick cheesecake with a shortdough crust. This is THE definitive one! You'll never use another cheesecake recipe after you try this." — by Sandy 
Two Ingredient Pumpkin Cake

Two Ingredient Pumpkin Cake

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"It can't get any easier than this! Just two ingredients and you have a moist delicious cake. Great when frosted with your favorite cream cheese frosting. Plan ahead, tastes best after chilling." — by Chickentarian 
Eggnog Cheesecake III

Eggnog Cheesecake III

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"A graham cracker crust is filled with a decadent mixture of cream cheese, sugar, eggnog and a hint of rum. Garnish with whipped cream and colored sugar, if desired." — by Bill Sinclair 
Apple Cake III

Apple Cake III

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"This is really an old recipe. It's quick and easy. Hope you enjoy it." — by Mary Ann Benzon 
Pumpkin Crumb Cake

Pumpkin Crumb Cake

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"A boxed yellow cake mix is used to create a short crust and crumble topping for this cake with a pumpkin custard filling." — by Debbie 
Cherry Cheesecake

Cherry Cheesecake

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"This recipe has two names; Cherry Cheese Cake and/or Cherry Cream Cheese Pie. It is delicious!" — by L. J. Bryan 
Pumpkin Cheesecake in a Gingersnap Crust

Pumpkin Cheesecake in a Gingersnap Crust

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"Pumpkin cheesecake with ginger snap crust - an old classic recipe." — by Shelley 
Tres Leches Cake

Tres Leches Cake

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"The three milks in this egg rich Mexican cake are used to macerate and frost this high, single-layer cake decorated with Maraschino cherries." — by Monica 
Pumpkin Crunch Cake

Pumpkin Crunch Cake

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"Classic dump cake made with pumpkin - this one is easy and great tasting." — by Nora LaCroix 
Blueberry Pound Cake

Blueberry Pound Cake

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"A delightful pound cake with fresh blueberries baked in. You may substitute frozen blueberries when they're not in season." — by dcbeck46 
Pumpkin Cake I

Pumpkin Cake I

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"This recipe is good anytime of the year." — by D Adams 
Carrot Cake

Carrot Cake

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"This recipe makes a fabulous and moist carrot cake. Try it for Thanksgiving instead of or in addition to pumpkin pie." — by AUTUMN/FALL 
 
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Thanksgiving Tips & Tricks

Pumpkin Cake Roll
Pumpkin Cake Roll

See how to make this moist rolled cake with a rich cream cheese filling.

Perfect Cheesecakes
Perfect Cheesecakes

Smooth, creamy cheesecakes are easy to make when you follow these tips.

Butter Cakes and Pound Cakes
Butter Cakes and Pound Cakes

These classic cakes have a fine crumb, a tender, moist texture and a rich, buttery taste.

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