Daily Thanksgiving Recipes - Allrecipes.com
Daily Recipes for:     2012  
Daily Recipe for Thanksgiving    
Photo of: Roquefort Pear Salad

Roquefort Pear Salad

Provided by: Michelle Krzmarzick
Tangy Roquefort blue cheese, fruity sliced pear, creamy avocado, and crunchy candied pecans are all pulled together with a mustard vinaigrette. 
More Daily Recipes for Thanksgiving
Thanksgiving Turkey   More Daily Recipes »
Photo of: Juicy Thanksgiving Turkey

Juicy Thanksgiving Turkey

Submitted by: Kirsten 
Living In: Augusta, Georgia, USA
My grandmother and mother passed this recipe on to me. It changes just a little every year, because we've never written it down before. But it is always incredibly juicy and succulent! 
Thanksgiving Desserts   More Daily Recipes »
Photo of: Homemade Fresh Pumpkin Pie

Homemade Fresh Pumpkin Pie

Provided by: Randy Scott
Chunks of pumpkin are boiled on the stove and then mashed with evaporated milk, sugar, eggs, and spices to create the filling for a shortening based crust in this delectably rustic Thanksgiving classic. 
Thanksgiving Appetizers   
Photo of: Pecan Snack

Pecan Snack

Submitted by: Bea Gassman 
Home Town: Glenwood, New York, USA
Living In: Harrisburg, Pennsylvania, USA
Cinnamon and sugar pecans are baked in the oven in this easy, aromatic snack. 
Thanksgiving Bread   
Photo of: Cranberry Muffins

Cranberry Muffins

Submitted by: Cindy Carnes 
Home Town: Boone, Iowa, USA
Living In: Malvern, Iowa, USA
These moist cranberry nut muffins can be served with the suggested spread in place of rolls at a Thanksgiving table. 
Thanksgiving Leftovers   
Photo of: Kae's Turkey Pot Pie

Kae's Turkey Pot Pie

Submitted by: Kae Hiles 
A golden-brown, handmade crust encloses the creamy sage-flavored filling of cooked turkey meat and veggies in this classic pot pie. You won't want to wait until after Thanksgiving to make it. 
Thanksgiving Side Dishes   More Daily Recipes »
Photo of: Sausage, Bacon, Apple and Cornbread Stuffing

Sausage, Bacon, Apple and Cornbread Stuffing

Submitted by: JakesMom311 
Home Town: Houston, Texas, USA
A winner at any Thanksgiving dinner, sausage, bacon, apple chunks, mushrooms, celery, onions tossed with cornbread and bread cubes, make this savory stuffing a family favorite. 
Thanksgiving Salads   
Photo of: Waldorf Salad II

Waldorf Salad II

Provided by: Penny
In this version of the classic Waldorf Salad, a mayonnaise based dressing with a hint of sugar and lemon juice is stirred into diced apples, celery, walnuts, and raisins. 
Vegetarian Thanksgiving   
Photo of: Caramelized Spicy Pumpkin Seeds

Caramelized Spicy Pumpkin Seeds

Submitted by: Theresa 
Living In: Oakland, Michigan, USA
Pumpkin seeds from your Halloween pumpkin make a crunchy, sweet and spicy snack when roasted and coated with sugar, cinnamon, ginger, cumin, and a pinch of cayenne pepper. 
Quick and Easy Thanksgiving   
Photo of: Thanksgiving Spinach Salad

Thanksgiving Spinach Salad

Submitted by: J. Dub 
Spinach, apples, and dried cranberries are tossed in a sweet and spicy dressing for a festive salad perfect for Thanksgiving dinner. 
Gluten-Free Thanksgiving   
Photo of: Brussels Sprouts in Mustard Sauce

Brussels Sprouts in Mustard Sauce

Provided by: Marilyn
A corn starch thickened mustard sauce adorns these Brussels Sprouts cooked in chicken broth. 
Thanksgiving Main Dishes   
Photo of: Roast Turkeys With Rich Pan Gravy

Roast Turkeys With Rich Pan Gravy

Provided by: USA WEEKEND columnist Pam Anderson
Over the years, I've developed a first-rate, do-ahead menu. Here's how: I roast two small turkeys instead of one big one. We all like the idea of someone carving the turkey at the table, but here's the reality: Most people don't know how. You're gonna get turkey juices all over that nice white tablecloth, while the side dishes turn tepid. So carve one in the kitchen and use the second one for display. The second turkey is strictly for show, seconds and leftovers. 
Thanksgiving Drinks   
Photo of: Cranberry Tea

Cranberry Tea

Provided by: Cindy Callentine
This elixir of juices, spices, instant tea and gelatin should be served hot. Store unused portion in the refrigerator. 
Make-Ahead Thanksgiving   
Photo of: Make-Ahead Garlic Toast

Make-Ahead Garlic Toast

Submitted by: cook205 
Parmesan garlic butter is spread over sliced Italian bread, then quickly frozen and stored so you'll have garlic toast ready whenever you're in the mood. 

 
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