Daily Thanksgiving Recipes - Allrecipes.com
Daily Recipes for:     2014  
Daily Recipe for Thanksgiving    
Photo of: Brussels Sprouts in a Sherry Bacon Cream Sauce

Brussels Sprouts in a Sherry Bacon Cream Sauce

Provided by: starshinesMonet
Roasted Brussels sprouts make an elegant side dish when served in an intensely savory sherry-cream sauce flavored with mushrooms and bacon. 
More Daily Recipes for Thanksgiving
Thanksgiving Turkey   More Daily Recipes »
Photo of: How to Cook a Turkey

How to Cook a Turkey

Submitted by: Chef John 
This moist, flavorful turkey will shine at your Thanksgiving table. 
Thanksgiving Desserts   More Daily Recipes »
Photo of: Pumpkin Bavarian Cream Tart

Pumpkin Bavarian Cream Tart

Submitted by: RMcKee 
A delicately spiced pumpkin mousse is stabilized with gelatin in a prebaked pie crust or tart shell in this lovely fall and winter dessert. 
Thanksgiving Appetizers   
Photo of: Sweet, Salty, Spicy Party Nuts

Sweet, Salty, Spicy Party Nuts

Submitted by: Chef John 
Mix walnuts, pecans, almonds, and cashews with a sweet and salty spice mixture before roasting them to crunchy perfection. 
Thanksgiving Bread   
Photo of: Pumpkin Rolls I

Pumpkin Rolls I

Provided by: Katy
These gently-sweetened yeast rolls made with pumpkin puree make a lovely accompaniment to holiday dinners. No spice is used, so these will complement, not compete with, the rest of the meal. 
Thanksgiving Leftovers   
Photo of: Turkey Wild Rice Soup II

Turkey Wild Rice Soup II

Submitted by: Galynn 
Use your left-over turkey to make a surprisingly elegant cream soup full of tender wild rice and turkey, simmered in broth enriched with half-and-half. Slivered almonds add crunch. 
Thanksgiving Side Dishes   More Daily Recipes »
Photo of: Roasted Beets 'n' Sweets

Roasted Beets 'n' Sweets

Submitted by: DRUMNWRITE 
Beets baked with sweet potatoes and onion make for a colorful, delicious fall or winter side dish. 
Thanksgiving Salads   
Photo of: Waldorf Salad II

Waldorf Salad II

Provided by: Penny
In this version of the classic Waldorf Salad, a mayonnaise based dressing with a hint of sugar and lemon juice is stirred into diced apples, celery, walnuts, and raisins. 
Vegetarian Thanksgiving   
Photo of: Pineapple Stuffing

Pineapple Stuffing

Submitted by: BBHEALY 
A scrumptious pineapple and bread cube stuffing that is great as a side dish with ham. I often make this dish for the holidays. 
Quick and Easy Thanksgiving   
Photo of: Simple Roasted Butternut Squash

Simple Roasted Butternut Squash

Submitted by: MChele 
Roasted butternut squash with garlic is a quick and easy side dish ready in less than an hour for a weeknight or a holiday gathering. 
Gluten-Free Thanksgiving   
Photo of: Cornbread I

Cornbread I

Provided by: Nancy Pasqualone
Yielding an old-fashioned, dense cornbread that bakes in the skillet, this is the tried-and-true formula of buttermilk and cornmeal. 
Thanksgiving Main Dishes   
Photo of: Cranberry Stuffed Game Hens

Cranberry Stuffed Game Hens

Submitted by: Chef John 
Serve Chef John's moist and delicious cranberry-stuffed game hens this Thanksgiving instead of the same-old turkey. 
Thanksgiving Drinks   
Photo of: Holiday Punch II

Holiday Punch II

Provided by: Aleta
A great holiday punch of cranberry and pineapple juice, with a punch of almond flavoring. 
Make-Ahead Thanksgiving   
Photo of: Cranberry Jell-O(R) Salad

Cranberry Jell-O® Salad

Submitted by: Valry1980 
A cranberry gelatin salad is made with fresh cranberries, mandarin oranges, and pecans for a tangy, fruity flavor and a nutty crunch. 
Thanksgiving Breakfast   
Photo of: Apple Pie Smoothie

Apple Pie Smoothie

Submitted by: Arama 
Make this apple-pumpkin-banana smoothie with yogurt for breakfast, or with ice cream for dessert-or for a sweet midnight snack! 
Paleo Thanksgiving   
Photo of: Heather's Rosemary Citrus Cornish Hens

Heather's Rosemary Citrus Cornish Hens

Submitted by: Shawnna Boles 
Living In: Oak Ridge, Tennessee, USA
Cornish game hens are brined and stuffed with herbs, grapefruit, orange, lemon, and lime pieces. The fruit infuses the meat with flavor as the hens roast. 

 
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