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Showing: Amazing Brown Rice Salad - Baked Oatmeal II

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Amazing Brown Rice Salad

Submitted by: SUZANNEHENDRIX

Living In: Scottsdale, Arizona, USA

Everyone will love this cold salad made with brown rice, dried cranberries, and balsamic vinaigrette.

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'My family enjoys the sweetness of the apples as well as the tartness of the cranberries in this old-fashioned treat,' says Regina Stock of Topeka, Kansas. 'It's a great dessert to make during the peak of apple season.'

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Apple Cranberry Crisp

Submitted by: ANGIEH

A great combination of apples and cranberries with a crispy topping. A favorite at Thanksgiving instead of plain cranberries.

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Apple Cranberry Relish

Submitted by: Karen Dunn

This tasty and colorful dish combines oranges, cranberries, apples and celery. It needs to be refrigerated overnight, so plan ahead!

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Apple Cranberry Streusel Custard Pie

Provided by: EAGLE BRAND®

This streusel-topped custard pie is filled with crisp apples and tart cranberries.

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Apple Cranberry Stuffed Pork Chops

Submitted by: JNODWELL

These savory pork chops are stuffed with a sumptuous apple-cranberry mixture and served with an apple reduction glaze. They are excellent served with rosemary potatoes and tender whole green beans.

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Apple Cranberry Tart

Submitted by: Susan Myers

A few simple ingredients are all you need to make this elegant-looking fruit tart. Try it with vanilla ice cream served alongside. --Sue Myers

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Apple Crisp with Cranberry Sauce

Submitted by: What a Dish!

I devised this recipe when I was trying to use up that leftover homemade cranberry sauce from Thanksgiving! You could probably also use canned whole cranberry sauce for this recipe.

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Apple Walnut Salad with Cranberry Vinaigrette

Submitted by: Barrett

This salad contains lots of greens and sliced Red Delicious apples with a sprinkling of toasted almonds. But the dressing is a bit fancier. Cranberries, onions, sugar, and mustard are pureed in the blender with balsamic vinegar and oil, then added to the salad so that it perfectly coats every leaf of lettuce and slice of apple.

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Apple, Cranberry, and Pear Crisp

Submitted by: Barb Y

A splendid concoction of cubed apples and pears, dried cranberries, a bit of flour, honey, and lemon juice is spooned into a baking pan, and then covered with a crumbly butter and nut mixture. Forty-five minutes later, the crisp is brown and beautiful.

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Apple, Pecan, Cranberry, and Avocado Spinach Salad with Balsamic Dressing

Submitted by: teenbeauty

I like using Cripp, Braeburn, or Gala apples in this yummy salad!

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Apple-Cranberry Crisp

Submitted by: PATTON0626

A wonderful combination of apples and fresh cranberries with a crisp, pecan topping.

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Apple-Cran-Cherry Oatmeal Cookies

Submitted by: Allan Antos

My favorite recipe adapted many times from its original. Always a big hit due to taste of the cookies, and because they are low fat. The perfect on the go breakfast food.

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Apricot/Cranberry Chutney

Submitted by: Sher

A terrific recipe that my mother-in-law gave me. We have enjoyed it as an alternative to the traditional cranberry sauce! She doesn't mind sharing it!

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Autumn Apple Salad II

Submitted by: daisy

Home Town: Spokane, Washington, USA

Living In: Portland, Oregon, USA

Tart green apples and sweet, tangy dried cherries and cranberries are nestled in cool, creamy vanilla yogurt in this easy side dish salad.

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Autumn Glazed Pork Chops

Submitted by: National Pork Board

These chops are an easy weekday dinner that highlights the autumn flavors. Serve with baked sweet potatoes and steamed cauliflower.

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Autumn Muffins

Submitted by: JACLYN

The harvest flavors of apple, cranberry, figs and hazelnuts are well-spiced with cinnamon, nutmeg and ginger in these fragrant, moist muffins.

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Awesome Sausage, Apple and Cranberry Stuffing

Submitted by: Stacy M. Polcyn

Freshly toasted bread cubes, turkey sausage, chopped apples and dried cranberry combine to create a tasty fruited stuffing for a 10-pound turkey.

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Baked Cranberry Pudding

Submitted by: Lucy Meyring

This is an old-fashioned pudding that's a cranberry lover's delight. Serve warm topped with whipped cream for an elegant look, or in bowls with rich cream poured over for a homey touch. --Lucy Meyring, Walden, Colorado

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