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Thanksgiving - Cranberry Sauces
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Showing: Blue Cranberry Sauce - Spicy Cranberry Chutney
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(152)
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Blue Cranberry Sauce
Submitted by:
Connie
A pint of fresh blueberries is incorporated into this recipe for a traditional cranberry sauce made from scratch. This sauce can be made a day or two ahead.
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(104)
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Cranberry Chutney I
Submitted by:
Christine L.
Fragrant and chunky cranberry sauce. Perfect for spooning over Turkey Tenderloins.
Not Yet Reviewed!
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Cranberry Chutney II
Submitted by:
Christine Johnson
Living In:
Eureka
,
California
,
USA
Delightfully fragrant and spicy cranberry chutney. This is a wonderful dish for people who like new and different tastes. It's a nice departure from a traditional cranberry sauce.
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(3)
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Cranberry Chutney III
Submitted by:
Elaine
A sweet chutney, perfect for Thanksgiving and Christmas. It's delicious on meats.
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(3)
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Cranberry Conserve
Submitted by:
Mary Glenn
This is the best fresh cranberry recipe I have. It is very sweet and has a very attractive visual appeal.
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(5)
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Cranberry Relish I
Submitted by:
Lisa Stinger
Classic cranberry relish for your holiday table.
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(197)
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Cranberry Sauce Extraordinaire
Submitted by:
Leeza
A variety of fresh and dried fruits and nuts are used in this cooked cranberry sauce. Serve with turkey.
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(3)
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Cranberry Sauce for Acorn Squash
Submitted by:
Crabpot
This recipe has been passed around the family for years. A pretty cranberry sauce replaces plain brown sugar as a topping for acorn squash. The squash may be cooked more quickly in the microwave by cooking it on high 5 minutes, cutting it in half, removing the seeds and cooking another 5 minutes, or until tender.
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(327)
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Cranberry Sauce I
Submitted by:
Toni
The tart flavor of cranberries makes a nice complement to any Holiday feast. This is a classic!
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(44)
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Cranberry Sauce II
Submitted by:
Joan
This cranberry sauce is great -- it's tasty and incredibly simple to make!
READ REVIEWS
(8)
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Cranberry Sauce III
Submitted by:
Peggy Snyder
This is an excellent cranberry sauce that is good year round. Buy cranberries in November or December and freeze them so that you can make this sauce throughout the year. The prepared sauce freezes very well.
READ REVIEWS
(4)
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Cranberry Sauce with Raspberry Vinegar
Submitted by:
Christine L.
This 'enhanced' version of cranberry sauce has a distinctive, yummy tang. Its great with Apricot Glazed Turkey With Onion Gravy. Can be made up to 1 week ahead.
Not Yet Reviewed!
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Cranberry-Raspberry Dessert Sauce
Submitted by:
Denise
Simmer cranberries and raspberries with orange juice to create a tangy-sweet sauce best served chilled or warm over ice cream.
READ REVIEWS
(54)
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Holiday Cranberry Sauce
Submitted by:
Marjk
Fresh cranberries are boiled with spices and cooked with sugar to create a delicious sauce.
READ REVIEWS
(2)
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Killer Cranberry Chutney
Submitted by:
Jennifer H
Home Town:
Peterborough
,
Ontario
,
Canada
Living In:
London
,
Ontario
,
Canada
Apples, pears, cranberries, and onion are simmered with orange juice and cider vinegar and sweetened with sugar and cinnamon for a great cranberry sauce option.
READ REVIEWS
(14)
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Michelle's Famous Washed Cranberry Sauce
Submitted by:
Michelle Barr
A yummy cranberry sauce with a twist.
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(118)
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Oranged Cranberry Sauce
Submitted by:
Barbara Yoder
This recipe was graciously shared with me by a Jamaican friend many years ago. It makes a delicious sauce, different from any other cranberry sauce I've ever tasted or made. It does not 'gel,' but you do want to cook it long enough to make a good, thick consistency.
READ REVIEWS
(3)
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Sam's Kicking Cranberry Sauce
Submitted by:
Sam Lillard
Jalapeno adds heat to this cooked cranberry sauce with the essence of orange.
READ REVIEWS
(1)
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Spicy Cranberry Chutney
Submitted by:
Bea
Home Town:
Glenwood,
New York
,
USA
Living In:
Harrisburg
,
Pennsylvania
,
USA
This tart, zesty chutney may be served at room temperature or chilled. Crystallized ginger is the secret ingredient!
READ REVIEWS
(29)
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Spicy Cranberry Chutney
Submitted by:
Bea
Home Town:
Glenwood,
New York
,
USA
Living In:
Harrisburg
,
Pennsylvania
,
USA
This is a delicious condiment full of chunky apples and apricots, zesty ginger, chewy raisins, and, of course, tart cranberries. Wonderful served on either hot or cold turkey.
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