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Showing: Blue Cranberry Sauce - Sam's Kicking Cranberry Sauce

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Blue Cranberry Sauce

Submitted by: Connie

A pint of fresh blueberries is incorporated into this recipe for a traditional cranberry sauce made from scratch. This sauce can be made a day or two ahead.

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Cranberry Chutney I

Submitted by: Christine L.

Fragrant and chunky cranberry sauce. Perfect for spooning over Turkey Tenderloins.

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Cranberry Chutney II

Submitted by: CHRISTYJ

Living In: Eureka, California, USA

Delightfully fragrant and spicy cranberry chutney. This is a wonderful dish for people who like new and different tastes. It's a nice departure from a traditional cranberry sauce.

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Cranberry Chutney III

Submitted by: Elaine

A sweet chutney, perfect for Thanksgiving and Christmas. It's delicious on meats.

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Cranberry Conserve

Submitted by: Mary Glenn

This is the best fresh cranberry recipe I have. It is very sweet and has a very attractive visual appeal.

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Cranberry Pomegranate Sauce

Submitted by: Carolyn Bunkley

Living In: Whitestone, New York, USA

This is a delicious fruit-filled version of cranberry sauce. The pomegranate is cooked separately to facilitate seed removal, then both parts are combined to finish cooking. It's wonderful as an accompaniment for poultry, and can be made into a lovely trifle-type dessert with vanilla pudding and pound cake.

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Cranberry Relish I

Submitted by: Lisa Stinger

Classic cranberry relish for your holiday table.

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Cranberry Sauce Extraordinaire

Submitted by: Leeza

A variety of fresh and dried fruits and nuts are used in this cooked cranberry sauce. Serve with turkey.

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Cranberry Sauce for Acorn Squash

Submitted by: Crabpot

This recipe has been passed around the family for years. A pretty cranberry sauce replaces plain brown sugar as a topping for acorn squash. The squash may be cooked more quickly in the microwave by cooking it on high 5 minutes, cutting it in half, removing the seeds and cooking another 5 minutes, or until tender.

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Cranberry Sauce I

Submitted by: Toni

The tart flavor of cranberries makes a nice complement to any Holiday feast. This is a classic!

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Cranberry Sauce II

Submitted by: sal

This cranberry sauce is great -- it's tasty and incredibly simple to make!

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Cranberry Sauce III

Submitted by: mamasjunk

This is an excellent cranberry sauce that is good year round. Buy cranberries in November or December and freeze them so that you can make this sauce throughout the year. The prepared sauce freezes very well.

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Cranberry Sauce with Raspberry Vinegar

Submitted by: Christine L.

This 'enhanced' version of cranberry sauce has a distinctive, yummy tang. Its great with Apricot Glazed Turkey With Onion Gravy. Can be made up to 1 week ahead.

Not Yet Reviewed!
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Cranberry-Raspberry Dessert Sauce

Submitted by: Denise

Living In: Los Angeles, California, USA

Simmer cranberries and raspberries with orange juice to create a tangy-sweet sauce best served chilled or warm over ice cream.

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Easy Orange Cranberry Glaze

Submitted by: Heather

Brush a ruby red cranberry-orange glaze over your roasted holiday bird this year. This glaze is made with prepared cranberry sauce, orange juice, brown sugar, and a hint of cinnamon flavor, and is a snap to make.

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Holiday Cranberry Sauce

Submitted by: MARJK

Fresh cranberries are boiled with spices and cooked with sugar to create a delicious sauce.

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Killer Cranberry Chutney

Submitted by: Jennifer H

Home Town: Peterborough, Ontario, Canada

Living In: London, Ontario, Canada

Apples, pears, cranberries, and onion are simmered with orange juice and cider vinegar and sweetened with sugar and cinnamon for a great cranberry sauce option.

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Michelle's Famous Washed Cranberry Sauce

Submitted by: Michelle Barr

A yummy cranberry sauce with a twist.

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Oranged Cranberry Sauce

Submitted by: TEXASREP

This recipe was graciously shared with me by a Jamaican friend many years ago. It makes a delicious sauce, different from any other cranberry sauce I've ever tasted or made. It does not 'gel,' but you do want to cook it long enough to make a good, thick consistency.

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