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Cranberry Sauce Extraordinaire

Submitted by: Leeza

A variety of fresh and dried fruits and nuts are used in this cooked cranberry sauce. Serve with turkey.

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Holiday Cranberry Sauce

Submitted by: MARJK

Fresh cranberries are boiled with spices and cooked with sugar to create a delicious sauce.

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Cranberry Sauce II

Submitted by: sal

This cranberry sauce is great -- it's tasty and incredibly simple to make!

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Spicy Cranberry Chutney

Submitted by: Bea

Home Town: Glenwood, New York, USA

Living In: Harrisburg, Pennsylvania, USA

This tart, zesty chutney may be served at room temperature or chilled. Crystallized ginger is the secret ingredient!

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Cranberry Conserve

Submitted by: Mary Glenn

This is the best fresh cranberry recipe I have. It is very sweet and has a very attractive visual appeal.

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Cranberry Chutney II

Submitted by: CHRISTYJ

Living In: Eureka, California, USA

Delightfully fragrant and spicy cranberry chutney. This is a wonderful dish for people who like new and different tastes. It's a nice departure from a traditional cranberry sauce.

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Cranberry Pomegranate Sauce

Submitted by: Carolyn Bunkley

Living In: Whitestone, New York, USA

This is a delicious fruit-filled version of cranberry sauce. The pomegranate is cooked separately to facilitate seed removal, then both parts are combined to finish cooking. It's wonderful as an accompaniment for poultry, and can be made into a lovely trifle-type dessert with vanilla pudding and pound cake.

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Cranberry Sauce I

Submitted by: Toni

The tart flavor of cranberries makes a nice complement to any Holiday feast. This is a classic!

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Blue Cranberry Sauce

Submitted by: Connie

A pint of fresh blueberries is incorporated into this recipe for a traditional cranberry sauce made from scratch. This sauce can be made a day or two ahead.

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Oranged Cranberry Sauce

Submitted by: Barbara Yoder

This recipe was graciously shared with me by a Jamaican friend many years ago. It makes a delicious sauce, different from any other cranberry sauce I've ever tasted or made. It does not 'gel,' but you do want to cook it long enough to make a good, thick consistency.

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Cranberry Chutney I

Submitted by: Christine L.

Fragrant and chunky cranberry sauce. Perfect for spooning over Turkey Tenderloins.

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Spicy Cranberry Chutney

Submitted by: Bea

Home Town: Glenwood, New York, USA

Living In: Harrisburg, Pennsylvania, USA

This is a delicious condiment full of chunky apples and apricots, zesty ginger, chewy raisins, and, of course, tart cranberries. Wonderful served on either hot or cold turkey.

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Michelle's Famous Washed Cranberry Sauce

Submitted by: Michelle Barr

A yummy cranberry sauce with a twist.

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Tangy Cranberry Sauce

Submitted by: Lorraine Friberg

Home Town: Vermillion, South Dakota, USA

Living In: Puyallup, Washington, USA

This zesty sauce is a favorite of all our family and friends. It's simple to make, and good with the turkey or on leftover turkey or chicken sandwiches. Adjust the amount of horseradish to taste.

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Killer Cranberry Chutney

Submitted by: Jennifer H

Home Town: Peterborough, Ontario, Canada

Living In: London, Ontario, Canada

Apples, pears, cranberries, and onion are simmered with orange juice and cider vinegar and sweetened with sugar and cinnamon for a great cranberry sauce option.

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Cranberry Relish I

Submitted by: Lisa Stinger

Classic cranberry relish for your holiday table.

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Cranberry Sauce III

Submitted by: Peggy Snyder

This is an excellent cranberry sauce that is good year round. Buy cranberries in November or December and freeze them so that you can make this sauce throughout the year. The prepared sauce freezes very well.

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Cranberry Sauce with Raspberry Vinegar

Submitted by: Christine L.

This 'enhanced' version of cranberry sauce has a distinctive, yummy tang. Its great with Apricot Glazed Turkey With Onion Gravy. Can be made up to 1 week ahead.