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SUBMITTED BY: Michelle Barr
A yummy cranberry sauce with a twist.
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Canned cranberry sauce-jelled and whole-berry-is available year-round, as are frozen cranberries in some markets.
America's connection to the cranberry goes back to the pilgrims and beyond, to the Native Americans who ate them fresh or dried.
Pot pies, casseroles and soups are all delicious ways to eat up extra turkey.
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