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Cranberry Sauce

A Thanksgiving classic. Originally submitted to ThanksgivingRecipe.com.

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Cranberry Sauce Extraordinaire

A variety of fresh and dried fruits and nuts are used in this cooked cranberry sauce. Serve with turkey.

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Holiday Cranberry Sauce

Submitted by: MARJK

Fresh cranberries are boiled with spices and cooked with sugar to create a delicious sauce.

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Cranberry Sauce II

Submitted by: sal

This cranberry sauce is great -- it's tasty and incredibly simple to make!

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Cranberry Sauce with Apricots, Raisins, and Orange

Submitted by: TINKERTHINKER

Dried apricots are a great addition to this holiday favorite!

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Cranberry, Apple, and Fresh Ginger Chutney

Submitted by: foodelicious

Home Town: Los Angeles, California, USA

Living In: Seattle, Washington, USA

Fresh ginger puts the bite on tart cranberries and crisp apples cooked up with onion, celery, raisins, and just enough sugar to keep your lips from puckering.

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Cranberry Sauce with Raspberry Vinegar

This 'enhanced' version of cranberry sauce has a distinctive, yummy tang. Its great with Apricot Glazed Turkey With Onion Gravy. Can be made up to 1 week ahead. Originally submitted to ThanksgivingRecipe.com.

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Three Cranberry Relish

An easy to prepare, cooked, cranberry relish. Goes great with ham, poultry and pork. Originally submitted to ThanksgivingRecipe.com.

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Cranberry Sauce III

Submitted by: mamasjunk

This is an excellent cranberry sauce that is good year round. Buy cranberries in November or December and freeze them so that you can make this sauce throughout the year. The prepared sauce freezes very well.

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Spicy Cranberry Chutney

Submitted by: Bea

Home Town: Glenwood, New York, USA

Living In: Harrisburg, Pennsylvania, USA

This tart, zesty chutney may be served at room temperature or chilled. Crystallized ginger is the secret ingredient!

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Cranberry-Raspberry Dessert Sauce

Submitted by: Denise

Living In: Los Angeles, California, USA

Simmer cranberries and raspberries with orange juice to create a tangy-sweet sauce best served chilled or warm over ice cream.

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Cranberry Chutney II

Submitted by: CHRISTYJ

Living In: Eureka, California, USA

Delightfully fragrant and spicy cranberry chutney. This is a wonderful dish for people who like new and different tastes. It's a nice departure from a traditional cranberry sauce.

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Cranberry Sauce I

The tart flavor of cranberries makes a nice complement to any Holiday feast. This is a classic!

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Blue Cranberry Sauce

A pint of fresh blueberries is incorporated into this recipe for a traditional cranberry sauce made from scratch. This sauce can be made a day or two ahead.

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Oranged Cranberry Sauce

Submitted by: TEXASREP

This recipe was graciously shared with me by a Jamaican friend many years ago. It makes a delicious sauce, different from any other cranberry sauce I've ever tasted or made. It does not 'gel,' but you do want to cook it long enough to make a good, thick consistency.

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Cranberry Chutney I

Fragrant and chunky cranberry sauce. Perfect for spooning over Turkey Tenderloins.

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Brandied Orange and Cranberry Sauce

You'll never want to eat canned cranberry sauce again! Fresh cranberries are cooked with orange zest, orange juice, lemon juice and brandy.

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Pear Honey Cranberry Sauce

Submitted by: Sue S.

Refreshingly sweet, tart and tangy - this recipe is incredibly easy and it's a great change of pace from the usual boring cranberry sauce. The flavor of the cranberries mingles wonderfully with the pear, honey and lemon. It freezes well too!

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Michelle's Famous Washed Cranberry Sauce

A yummy cranberry sauce with a twist.

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Oranged Cranberry Sauce

This recipe was graciously shared with me by a Jamaican friend, many years ago. It makes a delicious sauce, different from any other cranberry sauce I've ever tasted or made. It does not "gel" but you do want to cook it long enough to make a good, thick consistency. You can use 1 tablespoon of excellent quality ground cinnamon instead of the cinnamon stick, if you prefer. Originally submitted to ThanksgivingRecipe.com.

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