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SUBMITTED BY: Nancy W
Mixed greens, toasted almonds, red onion, and crumbled blue cheese are tossed in a quick, tangy cranberry dressing for an impressive and easy salad!
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Canned cranberry sauce-jelled and whole-berry-is available year-round, as are frozen cranberries in some markets.
America's connection to the cranberry goes back to the pilgrims and beyond, to the Native Americans who ate them fresh or dried.
Pot pies, casseroles and soups are all delicious ways to eat up extra turkey.
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