Thanksgiving Bread Recipes - Allrecipes.com

Thanksgiving Bread

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Thanksgiving Bread 133

Dr. Michael's Yeasted Cornbread

Dr. Michael's Yeasted Cornbread

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  • 64
"Simply pour the cornmeal, bread flour, yeast and a few remaining ingredients into the bread machine and let it take care of the rest. Just be sure you take the credit for the great taste." — by Verla 
The Best Corn Bread You'll Ever Eat

The Best Corn Bread You'll Ever Eat

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  • 64
"This easy recipe features sour cream and creamed corn for a tangy smooth flavor boost. This tasty cornbread bakes in a cast iron skillet." — by Debbie Rowe 
Most Amazing Challah

Most Amazing Challah

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  • 61
"This recipe for challah makes 2 big loaves or 4 regular-sized ones. It gets a single rise, and uses an easy 3-strand braid. The tops get a shiny egg wash and a generous sprinkling of sesame seeds before baking." — by Palsar7 
Pumpkin Bread III

Pumpkin Bread III

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  • 54
"Coffee cans make excellent baking tins for breads, as proven here with one-pound cans substituting for conventional bread pans. Well-spiced with cinnamon, nutmeg and allspice, the three medium loaves from this recipe are milder in pumpkin flavor than ot" — by Leigh Paulin 
Buttery Pan Rolls

Buttery Pan Rolls

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  • 48
"These are delicious. They take a little time to make but they are worth the effort." — by Charlotte 
Anadama Bread

Anadama Bread

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  • 46
"Molasses and cornmeal distinguish this dark, sweet bread." — by Behr 
Cranberry Orange Breakfast Bread

Cranberry Orange Breakfast Bread

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  • 45
"A breakfast bread made in a bread machine with cranberries and walnuts." — by PAULAR 
Buttermilk Cornbread Muffins

Buttermilk Cornbread Muffins

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  • 47
"Moist and delicious, this is a sweet corn muffin with honey and buttermilk." — by Robyn Webb 
Squash Braid

Squash Braid

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  • 45
"These beautiful braided loaves will become a fall tradition in your home." — by LAPLM 
Cranberry Eggnog Cornbread Scones

Cranberry Eggnog Cornbread Scones

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  • 40
"Add a splash of holiday spirit to breakfast scones by stirring dried cranberries and eggnog into a classic baking combination of flour, sugar, cornmeal, salt, butter, and baking powder." — by jowolf2 
Vegan Corn Muffins

Vegan Corn Muffins

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  • 47
"Who would have thought that egg-free and dairy-free muffins could be so delicious!" — by ASTROPHE 
Cranberry Pumpkin Muffins

Cranberry Pumpkin Muffins

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  • 42
"Moist and bursting with cinnamon, nutmeg, cloves, and ginger accents, these pumpkin muffins studded with dried cranberries are perfectly seasoned for a festive fall brunch." — by Robin L. 
Pumpkin Bread VI

Pumpkin Bread VI

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  • 44
"The aromas of pumpkin and spices fill the house when baking this wonderful Autumn quick bread. Fresh or frozen pumpkin puree can be used." — by Rae 
Chicken or Turkey Crepes with Tarragon

Chicken or Turkey Crepes with Tarragon

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  • 31
"This delicious filling for crepes is a great, unique way to use up leftover chicken or turkey. Prepare a basic crepe recipe in advance. Crepes can be made and frozen up to several weeks ahead of time." — by SHODGIN 
Pumpkin Tea Bread

Pumpkin Tea Bread

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  • 32
"Orange juice and zest lend a delightfully citrus accent to this mildly spiced pumpkin-nut-date bread." — by Carol 
Crusty Cornbread

Crusty Cornbread

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  • 29
"This yeasted cornbread gets a little zing from a dash of hot pepper sauce in the batter. This version of cornbread is even easier than most others, because the bread machine takes care of everything." — by CAROLMAROL68 
Cornbread II

Cornbread II

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  • 31
"This cornbread is so delicious and moist, you'll find yourself making more!" — by CHEFKIMBER 
Healthy Pumpkin Cranberry Muffins

Healthy Pumpkin Cranberry Muffins

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  • 29
"Pumpkin cranberry muffins with oats and whole wheat flour are a colorful and healthy addition the Thanksgiving table or an on-the-go breakfast." — by simplytater 
Potato Rolls

Potato Rolls

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  • Reviews
  • 31
"Impress your guests with a new tradition of homemade potato dinner rolls at your next dinner party." — by Derrick Van Hoeter 
Classic Yorkshire Pudding

Classic Yorkshire Pudding

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  • Reviews
  • 28
"Not a pudding, but a puffed pastry baked with meat drippings. We in the U.S. tend to think Yorkshire pudding and popovers are the same thing. Popovers are hard and very airy. Yorkshire pudding is softer and doesn't rise as high as a popover. Traditionally served with roast beef." — by Karen Cooke 
 
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