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Showing: Anadama Bread - Cornbread II

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Anadama Bread

Submitted by: Behr

Molasses and cornmeal distinguish this dark, sweet bread.

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Angie's Perfect Dinner Rolls

Submitted by: Cristy H.

Tender, buttery yeast-raised dinner rolls are worth the time and effort to make for Thanksgiving dinner and special holiday meals.

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Anise Seed Rolls

Submitted by: Nurit Cusack

Soft, tender dinner rolls made with yeast, eggs and milk, and subtly flavored with licorice-tasting anise seeds are the perfect accompaniment to Thanksgiving feasts and December holiday meals.

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Aunt Jane's Brown Bread

Submitted by: BECKE

Two dense, sweet brown loaves are the product of this old fashioned recipe. Slice thinly and serve plain or topped with butter or sour cream.

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Basic Corn Muffins

Submitted by: Doug Matthews

Home Town: Princeton, New Jersey, USA

Living In: Mendham, New Jersey, USA

Here's a cornmeal muffin recipe that's pretty simple, but lends itself well to improvisation. Try adding corn, jalapeno peppers or Cheddar cheese.

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Best Ever Corn Muffins

Submitted by: CHAROLETTEKD

This recipe was handed down to me from my mother. It's easy to make and the ingredients are probably already in your kitchen. Enjoy!

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Blue Corn Cornbread

Submitted by: Bill Jezzard

Home Town: Tulsa, Oklahoma, USA

Living In: Plantersville, Texas, USA

Cornbread made with blue cornmeal is slightly sweet, with a cakelike texture.

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Brandied Pumpkin Bread

Submitted by: MOXIECOLA

Home Town: Malden, Massachusetts, USA

Living In: Saugus, Massachusetts, USA

This hearty golden yeast bread, made in the bread machine, has a hint of spice and is wonderful served with your holiday meal.

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Bread Pudding II

Submitted by: SHECOOKS2

Home Town: Youngstown, Ohio, USA

Living In: Phoenix, Arizona, USA

Baking this raisin-free bread pudding in a water bath insures against any graininess in the custard.

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Bread Pudding III

Submitted by: GODGIFU

This is a traditional bread pudding in which blended egg and milk are poured over cubes of stale bread and raisins and then baked in a moderate oven.

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Butterhorn Rolls

Submitted by: Ricki Heronemus

Cool rise rolls, let rise overnight, no kneading needed.

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Buttermilk Corn Fritters

Submitted by: MARBALET

The use of a buttermilk biscuit mix and canned corn reduces the preparation time in these fritters. They are at their best when served straight out of the pan with warm maple syrup.

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Buttery Pan Rolls

Submitted by: Charlotte

These are delicious. They take a little time to make but they are worth the effort.

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Cheddar Rolls

Submitted by: MOLLYSMAMA

Home Town: Chicago, Illinois, USA

Savory yeast rolls have onion and tomato sauce in the dough, and are stuffed with Cheddar cheese and folded into triangles. They are great for dinner or as an appetizer.

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