"This was fabulous! I made it for Thanksgiving and made it into a turkey shape. Everyone loved it!" – RebeccaD
These easy, creamy, savory appetizers are just enough to tide you over until dinner.
"Wow, SO good! I made them for an appetizer on Thanksgiving, and my husband and I had to stop eating them. We were afraid we'd have no room for dinner." – KJGRABILL
"Easy and soooo tasty! Oh, and the kitchen smells wonderful while they are baking, too. By the way, they freeze beautifully!" – Anna Mae
Hot or cold dips and spreads can keep the crowd happy until turkey time. Get the recipes.
Recipe of the Day
Elin's Pickled Pumpkin
Pickled pumpkin is a holiday tradition waiting to happen! Diced pumpkin is pickled overnight in vinegar with sugar, cinnamon and cloves. Use 1 cup of water along with the vinegar for a milder flavor. The longer the pickled pumpkin is stored before serving, the better it tastes. Rescue all those poor Halloween pumpkins by doubling or tripling the recipe for pickled pumpkin throughout the holidays.
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