Thanksgiving Appetizer Recipes - Allrecipes.com

Thanksgiving Appetizers

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Thanksgiving Appetizers 126

Amazing Shrimp Stuffed Mushrooms

Amazing Shrimp Stuffed Mushrooms

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  • 16
"These shrimp-stuffed mushrooms are made ahead of time, chilled, then baked just before serving. " — by Kara Smith 
Artichoke Hearts Gratin

Artichoke Hearts Gratin

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  • 10
"Artichoke hearts are topped with breadcrumbs and parmesan cheese and broiled, for a simple and satisfying appetizer." — by Chef John 
Bacon Stuffed Mushrooms

Bacon Stuffed Mushrooms

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  • 6
"Mushroom caps are baked with a creamy bacon and olive filling creating a rich and hearty appetizer to start off a party or Thanksgiving dinner." — by auntfanny 
Bacon Wrapped Green Beans

Bacon Wrapped Green Beans

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  • 53
"Serve these sweet and savory bacon-wrapped green bean bundles as an appetizer for your next party!" — by tellinglaurel 
Baked Chestnuts

Baked Chestnuts

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  • 2
"Canned or jarred chestnuts are marinated in sweet and savory ingredients before being wrapped in bacon, rolled in brown sugar, and baked for a unique appetizer." — by Jenn 
Best Pickled Eggs in all of Ottawa

Best Pickled Eggs in all of Ottawa

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  • 6
"Start these pickled eggs at least one month before you plan on serving them. You 'll need two canning jars and a preserving pot with a rack to complete this recipe." — by Honda 
Best Spinach Dip Ever

Best Spinach Dip Ever

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"A flavorful spinach dip with water chestnuts fills a tasty bread bowl. The perfect recipe for entertaining." — by Shawna 
Blue Cheese and Pear Tartlets

Blue Cheese and Pear Tartlets

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"Tasty, hot appetizers that take little time to prepare but will impress your guests!" — by BOLLIVEB 
Brie Cheese Pizza

Brie Cheese Pizza

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  • 4
"Layer Brie cheese and almonds on a pre-made pizza crust and bake for an impressive appetizer that takes just minutes to prepare." — by JERSIE 
Buttermilk Corn Fritters

Buttermilk Corn Fritters

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  • 13
"The use of a buttermilk biscuit mix and canned corn reduces the preparation time in these fritters. They are at their best when served straight out of the pan with warm maple syrup." — by MARBALET 
Caprese Appetizer

Caprese Appetizer

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  • 95
"Your guests will love these bite-sized skewers of mozzarella cheese, fresh basil, and tomatoes." — by Jessi 
Caramel Snack Mix

Caramel Snack Mix

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"Blend butter with cereal and toasted nuts to make this sweet cocktail munchie that disappears by the handful." — by Trish Bennett 
Caramelized Spicy Pumpkin Seeds

Caramelized Spicy Pumpkin Seeds

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"Pumpkin seeds from your Halloween pumpkin make a crunchy, sweet and spicy snack when roasted and coated with sugar, cinnamon, ginger, cumin, and a pinch of cayenne pepper." — by Theresa 
Cheese Ball

Cheese Ball

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  • 63
"In this variation on a classic appetizer, two bricks of cream cheese are transformed into a slightly sweet spread for crackers by the addition of pineapple, green pepper and spices." — by Lesslie 
Cheese Fondue

Cheese Fondue

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"Fondue is a fun and informal way to gather friends and family together. Consider offering some fresh vegetables such as sliced peppers and halved mushrooms in addition to the chunks of French bread." — by Sheila 
Chocolate Chip Cheese Ball

Chocolate Chip Cheese Ball

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"A sweet switch from the usual cheese ball. Cream cheese and butter are sweetened and blended with miniature chocolate chips, then rolled in chopped pecans." — by Kim 
Classic Savory Deviled Eggs

Classic Savory Deviled Eggs

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  • 25
"Hard-cooked eggs are stuffed with a creamy blend of mayonnaise, Dijon mustard and rice wine vinegar. Fresh dill and garlic powder add a delightful flavor." — by Jsikes 
Corn Fritters

Corn Fritters

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"Nothing warms up a cool night like a plateful of old-time corn fritters! Dig in, these are delicious!" — by Joan Zaffary 
Country French Cheese

Country French Cheese

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  • 3
"This bacon and cheddar cheese ball with a twist is rolled in chopped parsley and nuts. Serve with crackers or sliced baguette." — by Art Walker 
Crab Stuffed Mushrooms

Crab Stuffed Mushrooms

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"This tasty appetizer seasoned with thyme, oregano, and savory. Choose good sized mushrooms, about 2 inches across. When cleaning mushrooms, don't run them under water. They are like little sponges, and will absorb it; just wipe them clean with a damp towel. The filling can be made with fresh, canned, or imitation crabmeat. If using canned, be sure to rinse it first." — by Wilma Scott 
 
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