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Showing: Amazing Shrimp Stuffed Mushrooms - Gingersnap Dip

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Amazing Shrimp Stuffed Mushrooms

Submitted by: Kara Smith

These shrimp-stuffed mushrooms are made ahead of time, chilled, then baked just before serving.

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Baked Stuffed Pumpkin

Submitted by: debbi siegel

A beautiful whole baked pumpkin provides an impressive presentation in this versatile dish. Use as an accompaniment to a turkey dinner, or spoon over home baked pumpkin bread with a dollop of whipped cream to end a meal.

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Bertolli Bruschetta

Submitted by: Bertolli

Sliced crusty Italian bread, flavored with garlic and olive oil and broiled, can be topped with a prepared sauce and so many Italian-inspired combinations of cheeses, meats, vegetables, and herbs to make a fresh, flavorful appetizer.

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Best Pickled Eggs in all of Ottawa

Submitted by: Honda

Start these pickled eggs at least one month before you plan on serving them. You 'll need two canning jars and a preserving pot with a rack to complete this recipe.

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Caramelized Spicy Pumpkin Seeds

Submitted by: Theresa

Living In: Oakland, Michigan, USA

Pumpkin seeds from your Halloween pumpkin make a crunchy, sweet and spicy snack when roasted and coated with sugar, cinnamon, ginger, cumin, and a pinch of cayenne pepper.

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Cheese Fondue

Submitted by: Sheila

Fondue is a fun and informal way to gather friends and family together. Consider offering some fresh vegetables such as sliced peppers and halved mushrooms in addition to the chunks of French bread.

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Chicken Salad Puffs

Submitted by: Lola Pullen

'Stuffed with a chunky chicken salad, these pretty golden puffs are perfect for a holiday buffet or ladies' luncheon,' shares Lola Pullen from Lakeland, Florida. 'Folks seem to enjoy the subtle sweetness from the pineapple and the crunch of the celery and pecans.'

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Corn Fritters

Submitted by: Joan Zaffary

Nothing warms up a cool night like a plateful of old-time corn fritters! Dig in, these are delicious!

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Crab Corn Pudding

Submitted by: Shawn Solley

This special dish is a wonderful first course for a small gathering of friends around the holidays. --Shawn Solley, Lawton, Oklahoma

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Cranberry Dip

Submitted by: ELIZRA

Living In: Altoona, Pennsylvania, USA

Easy and pretty, this bright cranberry dip can be made ahead of time and just poured over cream cheese to serve.

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Crescent Wrapped Brie

Submitted by: Pillsbury® Crescents

Elegant appetizer with toppings: chutney, jelly or salsa.

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Deviled Eggs

Submitted by: Barbara

Creamy salad dressing and prepared mustard are mixed with mashed egg yolks to fill the whites of these popular appetizers.

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Festive Cracker Spread

Submitted by: Kelly

Pimento stuffed green olives, cream cheese, and Cheddar cheese join forces in this festive dip. Your guests are sure to gobble it up!

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Festive Turkey Meatballs

Submitted by: Audrey Thibodeau

Turkey gives a different twist to these slightly sweet and spicy meatballs. For the holidays, I serve them on a tray lined with parsley and garnished with red pepper or pimientos.

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Feta Cheese Foldovers

Submitted by: Christine L.

Golden puffed pastries are filled with a feta cheese mixture. These can be made ahead, and popped into the oven after your guests arrive.

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Floret Cheese Strudel

Submitted by: Bonnie Zaparinuk

This is a unique way to serve broccoli and cauliflower, wrapped in puff pastry. It looks so pretty on the table. Without fail, I'm asked for the recipe whenever I serve it.

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Fluffy Orange Spread

Submitted by: Ruth Hastings

With its pleasant orange flavor, this simple spread perfectly tops a variety of breads. Each bit has just the right amount of sweetness. --Ruth Hastings

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Frosted Pecan Bites

Submitted by: Sara

Toasted pecans are candied in the oven in a butter, sugar and egg white glaze. Serve as an appetizer, or in bowls on the dinner table during dessert.

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Fruited Brie Bake

Submitted by: Ocean Spray®

Simple yet sophisticated, a warmed Brie appetizer spread gets a fruity accent of whole-berry cranberry sauce and apricot preserves.

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Gingersnap Dip

Submitted by: Tessie Hughes

I serve this dip in a clean plastic pumpkin at all of our fall church gatherings. It's a nice way to dress up packaged gingersnaps. --Tessie Hughes, Marion, Virginia

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