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Showing: Amazing Shrimp Stuffed Mushrooms - Easy Oniony Cheese Ball

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Amazing Shrimp Stuffed Mushrooms

Submitted by: Kara Smith

These shrimp-stuffed mushrooms are made ahead of time, chilled, then baked just before serving.

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Artichoke, Mushroom and Parma Ham Tart

Submitted by: Christine L.

While this tart could stand alone at a luncheon or as a light dinner, it makes a deliciously unusual accompaniment to turkey. Serve warm or at room temperature.

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Baked Stuffed Pumpkin

Submitted by: debbi siegel

A beautiful whole baked pumpkin provides an impressive presentation in this versatile dish. Use as an accompaniment to a turkey dinner, or spoon over home baked pumpkin bread with a dollop of whipped cream to end a meal.

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Bertolli Bruschetta

Submitted by: Bertolli

Sliced crusty Italian bread, flavored with garlic and olive oil and broiled, can be topped with a prepared sauce and so many Italian-inspired combinations of cheeses, meats, vegetables, and herbs to make a fresh, flavorful appetizer.

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Best Pickled Eggs in all of Ottawa

Submitted by: Honda

Start these pickled eggs at least one month before you plan on serving them. You 'll need two canning jars and a preserving pot with a rack to complete this recipe.

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Blue Cheese, Port, and Walnut Spread

Submitted by: Christine L.

Blue cheese, Port and walnuts are pureed in a food processor before being transferred into an attractive serving dish (or crock). Serve with crackers or baguette slices. Refrigerated, this will keep for three weeks.

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Brie Cheese Pizza

Submitted by: JERSIE

Home Town: Santa Rosa, California, USA

Layer Brie cheese and almonds on a pre-made pizza crust and bake for an impressive appetizer that takes just minutes to prepare.

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Buttermilk Corn Fritters

Submitted by: MARBALET

The use of a buttermilk biscuit mix and canned corn reduces the preparation time in these fritters. They are at their best when served straight out of the pan with warm maple syrup.

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Caramelized Spicy Pumpkin Seeds

Submitted by: Theresa

Living In: Oakland, Michigan, USA

Pumpkin seeds from your Halloween pumpkin make a crunchy, sweet and spicy snack when roasted and coated with sugar, cinnamon, ginger, cumin, and a pinch of cayenne pepper.

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Cheese and Tomato Fondue

Submitted by: CHICOMOM

Gruyere and domestic Swiss cheeses melt readily, blending with tomatoes in this tasty fondue. Serve with sliced baguettes.

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Cheese Ball

Submitted by: Lesslie

In this variation on a classic appetizer, two bricks of cream cheese are transformed into a slightly sweet spread for crackers by the addition of pineapple, green pepper and spices.

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Cheese Fondue

Submitted by: Sheila

Fondue is a fun and informal way to gather friends and family together. Consider offering some fresh vegetables such as sliced peppers and halved mushrooms in addition to the chunks of French bread.

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Cheeseball II

Submitted by: Lisa H.

This ham and beef-studded cheese ball can be rolled in chopped nuts or left plain. Serve with crackers or a sliced baguette.

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Chicken Salad Puffs

Submitted by: Lola Pullen

'Stuffed with a chunky chicken salad, these pretty golden puffs are perfect for a holiday buffet or ladies' luncheon,' shares Lola Pullen from Lakeland, Florida. 'Folks seem to enjoy the subtle sweetness from the pineapple and the crunch of the celery and pecans.'

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