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Showing: Amazing Shrimp Stuffed Mushrooms - Cheese Ball

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Amazing Shrimp Stuffed Mushrooms

Submitted by: Kara Smith

Living In: Kokomo, Indiana, USA

These shrimp-stuffed mushrooms are made ahead of time, chilled, then baked just before serving.

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Apple-Rosemary Blue Cheese Bites

Submitted by: Margaret Noble

Make a savory and sweet appetizer by baking flaky, crescent triangles rolled up with blue cheese-pecan spread and apples.

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Artichoke and Herb Tarts

Submitted by: Campbell's Kitchen

This cheesy artichoke and herb tart is perfect for entertaining.

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Artichoke and Spinach Swirls

Submitted by: Campbell's Kitchen

Flaky puff pastry holds a creamy artichoke and spinach filling.

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Artichoke and Sun-Dried Tomato Cheesecakes

Submitted by: Campbell's Kitchen

Pepperidge Farm® Mini Puff Pastry Shells are filled with a savory 'cheesecake' filling featuring chopped artichoke hearts, minced sun-dried tomatoes, and Parmesan cheese to make mouthwatering appetizers.

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Asparagus, Prosciutto and Fontina Tart

Submitted by: Campbell's Kitchen

Pepperidge Farm® Puff Pastry Sheets make the perfect crust for this savory tart that features asparagus, fontina cheese, prosciutto, and chopped thyme, baked until the pastry is golden and the cheese is melted.

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Bacon and Cheese Tartlets

Submitted by: Campbell's Kitchen

Pepperidge Farm® Mini Puff Pastry Shells are filled with an enticing combination of Cheddar cheese, bacon and green onion to be baked until the cheese melts and the filling is hot.

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Baked Chestnuts

Submitted by: Jenn

Living In: Anchorage, Alaska, USA

Canned or jarred chestnuts are marinated in sweet and savory ingredients before being wrapped in bacon, rolled in brown sugar, and baked for a unique appetizer.

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Baked Stuffed Pumpkin

Submitted by: debbi siegel

A beautiful whole baked pumpkin provides an impressive presentation in this versatile dish. Use as an accompaniment to a turkey dinner, or spoon over home baked pumpkin bread with a dollop of whipped cream to end a meal.

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Best Pickled Eggs in all of Ottawa

Submitted by: Honda

Start these pickled eggs at least one month before you plan on serving them. You 'll need two canning jars and a preserving pot with a rack to complete this recipe.

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Blue Cheese, Port, and Walnut Spread

Submitted by: Christine L.

Blue cheese, Port and walnuts are pureed in a food processor before being transferred into an attractive serving dish (or crock). Serve with crackers or baguette slices. Refrigerated, this will keep for three weeks.

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Brie and Walnut Tartlets

Submitted by: Campbell's Kitchen

These sweet and creamy puff pastry tartlets are a superb way to begin a dinner party.

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Brie Cheese Pizza

Submitted by: JERSIE

Home Town: Santa Rosa, California, USA

Layer Brie cheese and almonds on a pre-made pizza crust and bake for an impressive appetizer that takes just minutes to prepare.

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Brie en Croute

Submitted by: Campbell's Kitchen

Watch this crowd-pleaser disappear at your next party: Creamy Brie topped with almonds and parsley oozes out of its flaky pastry crust. This elegant, sure-to-impress appetizer is made in minutes when you start with Pepperidge Farm® Puff Pastry Sheets .

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Buffalo Chicken Stromboli

Submitted by: Campbell's Kitchen

Sure to be the hit of any gathering, this delectable Stromboli has a light and flaky puff pastry crust filled with the wonderful flavors of buffalo chicken. It's a keeper!

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Buttermilk Corn Fritters

Submitted by: MARBALET

The use of a buttermilk biscuit mix and canned corn reduces the preparation time in these fritters. They are at their best when served straight out of the pan with warm maple syrup.

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Caprese Appetizer

Submitted by: Jessi

Your guests will love these bite sized skewers of mozzarella cheese and tomatoes.

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Caramelized Spicy Pumpkin Seeds

Submitted by: Theresa

Living In: Oakland, Michigan, USA

Pumpkin seeds from your Halloween pumpkin make a crunchy, sweet and spicy snack when roasted and coated with sugar, cinnamon, ginger, cumin, and a pinch of cayenne pepper.

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Cheese and Tomato Fondue

Submitted by: CHICOMOM

Gruyere and domestic Swiss cheeses melt readily, blending with tomatoes in this tasty fondue. Serve with sliced baguettes.

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Cheese Ball

Submitted by: Lesslie

In this variation on a classic appetizer, two bricks of cream cheese are transformed into a slightly sweet spread for crackers by the addition of pineapple, green pepper and spices.

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