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Sugar Coated Pecans

Submitted by: Carolyn

These slow-roasted whole pecans coated in an egg white and sugar glaze spiced with cinnamon make a wonderful snack for any occasion.

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A chunky chutney like this one makes a great gift for friends and neighbors. I give them the chutney in a decorated jar with a package of cream cheese and a box of crackers. It makes a lovely snack and is just as good alongside a main dish. --Cheryl Lottman Stillwater, Minnesota

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Fruit Dip

Submitted by: Carolyn

Serve this pineapple flavored dip made with marshmallow cream, whipped topping and cream cheese accompanied by skewered chunks of seasonal fruits.

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Caramelized Spicy Pumpkin Seeds

Submitted by: Theresa

Living In: Oakland, Michigan, USA

Pumpkin seeds from your Halloween pumpkin make a crunchy, sweet and spicy snack when roasted and coated with sugar, cinnamon, ginger, cumin, and a pinch of cayenne pepper.

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Hot Spinach Red Pepper Dip

Submitted by: Roosterlady

Home Town: Tabernacle, New Jersey, USA

Living In: Bunnell, Florida, USA

A cheesy and creamy hot dip best served in a bread bowl or spread on toasted bread.

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Sweet Pickled Eggs

Submitted by: TRACYMULDER

These hard boiled eggs pickled in a sweet brine and layered with onion rings will keep for up to 6 months refrigerated.

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Grilled Oysters with Fennel Butter

Submitted by: Barrett

A seasonal side dish or appetizer with fresh oysters and fennel.

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Fluffy Orange Spread

Submitted by: Ruth Hastings

With its pleasant orange flavor, this simple spread perfectly tops a variety of breads. Each bit has just the right amount of sweetness. --Ruth Hastings

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Crab Corn Pudding

Submitted by: Shawn Solley

This special dish is a wonderful first course for a small gathering of friends around the holidays. --Shawn Solley, Lawton, Oklahoma

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Spiced Pumpkin Seeds

Submitted by: Carolyn

Make this snack by roasting fresh pumpkin seeds in margarine, Worcestershire sauce, and garlic salt.

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Roasted Pumpkin Seeds

Submitted by: Rosemary

Fresh pumpkin seeds are roasted with butter in salt to make this popular seasonal snack.

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Cheese Fondue

Submitted by: Sheila

Fondue is a fun and informal way to gather friends and family together. Consider offering some fresh vegetables such as sliced peppers and halved mushrooms in addition to the chunks of French bread.

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Corn Fritters

Submitted by: Joan Zaffary

Nothing warms up a cool night like a plateful of old-time corn fritters! Dig in, these are delicious!

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Pumpkin Dip

Submitted by: SUE CASE

Dip ginger snaps in this creamy pumpkin dip for a memorable holiday treat!

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Feta Cheese Foldovers

Submitted by: Christine L.

Golden puffed pastries are filled with a feta cheese mixture. These can be made ahead, and popped into the oven after your guests arrive.

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Hot Artichoke Dip

Submitted by: Pamela Cresswell

In this dip, canned artichoke hearts are mixed with green onions, pimento, mayonnaise, Parmesan cheese and whipped cream and baked in a casserole. Serve fresh from the oven with baguette slices or crackers.

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