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Sugar Coated Pecans

Provided by: Carolyn

These slow-roasted whole pecans coated in an egg white and sugar glaze spiced with cinnamon make a wonderful snack for any occasion.

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A chunky chutney like this one makes a great gift for friends and neighbors. I give them the chutney in a decorated jar with a package of cream cheese and a box of crackers. It makes a lovely snack and is just as good alongside a main dish. --Cheryl Lottman Stillwater, Minnesota

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Holiday Brie en Croute

Provided by: Puff Pastry

This pastry-wrapped soft cheese can be served year 'round. Baked until the cheese melts, this elegant appetizer is topped with dried cranberries, apricot preserves and toasted almonds. Serve with crackers to a grateful crowd.

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Dried Cherries, Pecans and Rosemary Brie en Croute

Provided by: Puff Pastry

Dried cherries, toasted pecans, and honey top this brie round baked in puff pastry.

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Grilled Oysters with Fennel Butter

Provided by: Barrett

A seasonal side dish or appetizer with fresh oysters and fennel.

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Elin's Pickled Pumpkin

Provided by: Elin Gottschalk

Pickled pumpkin is a holiday tradition waiting to happen! Diced pumpkin is pickled overnight in vinegar with sugar, cinnamon and cloves. Use 1 cup of water along with the vinegar for a milder flavor. The longer the pickled pumpkin is stored before serving, the better it tastes. Rescue all those poor Halloween pumpkins by doubling or tripling the recipe for pickled pumpkin throughout the holidays.

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Smoked Sausage Cups

Provided by: Puff Pastry

These bite-sized appetizers feature spicy kielbasa flavored with Dijon-style mustard and marmalade atop flaky puff pastry cups.

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Spinach Pastry Diamonds

Provided by: Campbell's Kitchen

An updated version of an appetizing Greek favorite -- it features spinach, onion, eggs, nutmeg, Swiss cheese and mushroom soup in between two pastry layers. All baked to flaky goodness.

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Thanksgiving Leftover Wontons with Cranberry Salsa

Submitted by: J-Shep

Home Town: Columbus, Georgia, USA

Living In: Tallahassee, Florida, USA

Wontons, those small crisp appetizers originally from China, get a new fusion of flavors when stuffed with a creamy turkey filling and served with tangy, spicy cranberry salsa.

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St. Patrick's Rubin Stack

Provided by: Puff Pastry

These tempting appetizers feature baked Pepperidge Farm® Puff Pastry Shells filled with all your favorite Rubin ingredients: sliced corned beef, mustard, sauerkraut and melted Swiss cheese.

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Baked Chestnuts

Submitted by: Jenn

Living In: Anchorage, Alaska, USA

Canned or jarred chestnuts are marinated in sweet and savory ingredients before being wrapped in bacon, rolled in brown sugar, and baked for a unique appetizer.

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Spiced Pumpkin Seeds

Provided by: Carolyn

Make this snack by roasting fresh pumpkin seeds in margarine, Worcestershire sauce, and garlic salt.

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Roasted Pumpkin Seeds

Provided by: Rosemary

Fresh pumpkin seeds are roasted with butter in salt to make this popular seasonal snack.

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Corn Fritters

Submitted by: Joan Zaffary

Nothing warms up a cool night like a plateful of old-time corn fritters! Dig in, these are delicious!

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Cheese Fondue

Provided by: Sheila

Fondue is a fun and informal way to gather friends and family together. Consider offering some fresh vegetables such as sliced peppers and halved mushrooms in addition to the chunks of French bread.

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Pumpkin Dip

Submitted by: SUE CASE

Dip ginger snaps in this creamy pumpkin dip for a memorable holiday treat!

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Feta Cheese Foldovers

Provided by: Christine L.

Golden puffed pastries are filled with a feta cheese mixture. These can be made ahead, and popped into the oven after your guests arrive.

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Ranch Oyster Crackers

Provided by: Jackie Smith

These oyster crackers seasoned with packaged Ranch salad dressing mix are an easy-to-make and easy-to-eat snack for any party occasion.

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Hot Crab Dip

Submitted by: PONYGIRL64

This delicious, addictive crab dip will have your family begging for more. Serve as an appetizer with onion or garlic crackers.

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Hot Artichoke Dip

Provided by: Pamela Cresswell

In this dip, canned artichoke hearts are mixed with green onions, pimento, mayonnaise, Parmesan cheese and whipped cream and baked in a casserole. Serve fresh from the oven with baguette slices or crackers.