Thanksgiving Appetizer Recipes - Allrecipes.com

Thanksgiving Appetizers

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Thanksgiving Appetizers 126

Mouth-Watering Stuffed Mushrooms

Mouth-Watering Stuffed Mushrooms

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"A restaurant-worthy appetizer stuffed with cream cheese, garlic, Parmesan cheese, and a hint of heat." — by Angie Gorkoff 
Sugar Coated Pecans

Sugar Coated Pecans

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"These slow-roasted whole pecans coated in an egg white and sugar glaze spiced with cinnamon make a wonderful snack for any occasion." — by Carolyn 
Chocolate Chip Cheese Ball

Chocolate Chip Cheese Ball

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"A sweet switch from the usual cheese ball. Cream cheese and butter are sweetened and blended with miniature chocolate chips, then rolled in chopped pecans." — by Kim 
Best Spinach Dip Ever

Best Spinach Dip Ever

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"A flavorful spinach dip with water chestnuts fills a tasty bread bowl. The perfect recipe for entertaining." — by Shawna 
Spiced Pumpkin Seeds

Spiced Pumpkin Seeds

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"Make this snack by roasting fresh pumpkin seeds in margarine, Worcestershire sauce, and garlic salt." — by Carolyn 
Easy Granola Bars

Easy Granola Bars

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"Fantastic bars that have a lot of flexibility. You can adapt the recipe to your liking. Great for hikes, long road trips and camping as they store well and keep fairly long - unless you eat them all! Use any combination of chocolate chips, dried fruit, coconut, pecans, almond slices, or any other tidbits you'd like in a granola bar." — by Aliceyn Fokuhl 
Roasted Pumpkin Seeds

Roasted Pumpkin Seeds

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"Fresh pumpkin seeds are roasted with butter in salt to make this popular seasonal snack." — by Rosemary 
Corn Fritters

Corn Fritters

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"Nothing warms up a cool night like a plateful of old-time corn fritters! Dig in, these are delicious!" — by Joan Zaffary 
Di's Delicious Deluxe Deviled Eggs

Di's Delicious Deluxe Deviled Eggs

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"Creamy, zesty deviled eggs are always a favorite." — by HIPPS 
Cheese Fondue

Cheese Fondue

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"Fondue is a fun and informal way to gather friends and family together. Consider offering some fresh vegetables such as sliced peppers and halved mushrooms in addition to the chunks of French bread." — by Sheila 
Pumpkin Dip

Pumpkin Dip

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"Dip ginger snaps in this creamy pumpkin dip for a crowd-pleasing treat." — by SUE CASE 
Deviled Eggs I

Deviled Eggs I

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"Deviled eggs are a classic for good reason! This easy recipe keeps up the tasty tradition." — by Martin 
Caramel Snack Mix

Caramel Snack Mix

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"Blend butter with cereal and toasted nuts to make this sweet cocktail munchie that disappears by the handful." — by Trish Bennett 
Feta Cheese Foldovers

Feta Cheese Foldovers

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"Golden puffed pastries are filled with a feta cheese mixture. These can be made ahead, and popped into the oven after your guests arrive." — by Christine L. 
Ranch Oyster Crackers

Ranch Oyster Crackers

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"These oyster crackers seasoned with packaged Ranch salad dressing mix are an easy-to-make and easy-to-eat snack for any party occasion." — by Jackie Smith 
Hot Crab Dip

Hot Crab Dip

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"This delicious, addictive crab dip will have your family begging for more. Serve as an appetizer with onion or garlic crackers." — by PONYGIRL64 
Crab Stuffed Mushrooms

Crab Stuffed Mushrooms

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"This tasty appetizer seasoned with thyme, oregano, and savory. Choose good sized mushrooms, about 2 inches across. When cleaning mushrooms, don't run them under water. They are like little sponges, and will absorb it; just wipe them clean with a damp towel. The filling can be made with fresh, canned, or imitation crabmeat. If using canned, be sure to rinse it first." — by Wilma Scott 
White Chocolate Gorp

White Chocolate Gorp

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"This is a wonderful holiday mix with everyone's favorite things in it! It's perfect served in a large bowl for snacking at holiday parties! You can substitute or add any ingredients you think will be good!" — by LETSGGGO 
Easy Sausage Cheese Balls

Easy Sausage Cheese Balls

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"The best part of breakfast--biscuit mix, cheddar and ground sausage--are formed into no-fuss balls that you bake in the oven." — by Michelle 
Pecan Snack

Pecan Snack

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"Cinnamon and sugar pecans are baked in the oven in this easy, aromatic snack." — by Bea Gassman 
 
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