"This was fabulous! I made it for Thanksgiving and made it into a turkey shape. Everyone loved it!" – RebeccaD
These easy, creamy, savory appetizers are just enough to tide you over until dinner.
"Wow, SO good! I made them for an appetizer on Thanksgiving, and my husband and I had to stop eating them. We were afraid we'd have no room for dinner." – KJGRABILL
"Easy and soooo tasty! Oh, and the kitchen smells wonderful while they are baking, too. By the way, they freeze beautifully!" – Anna Mae
Hot or cold dips and spreads can keep the crowd happy until turkey time. Get the recipes.
Recipe of the Day
Grandma's Stuffed Celery
Anyone can make this simple, old-fashioned, and tasty appetizer of celery sticks stuffed with a cream cheese and green olive filling. The green celery and olives with red pimiento pieces look pretty on an appetizer tray, too.
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