"This was fabulous! I made it for Thanksgiving and made it into a turkey shape. Everyone loved it!" – RebeccaD
These easy, creamy, savory appetizers are just enough to tide you over until dinner.
"Wow, SO good! I made them for an appetizer on Thanksgiving, and my husband and I had to stop eating them. We were afraid we'd have no room for dinner." – KJGRABILL
"Easy and soooo tasty! Oh, and the kitchen smells wonderful while they are baking, too. By the way, they freeze beautifully!" – Anna Mae
Hot or cold dips and spreads can keep the crowd happy until turkey time. Get the recipes.
Recipe of the Day
Best Pickled Eggs in all of Ottawa
Start these pickled eggs at least one month before you plan on serving them. You 'll need two canning jars and a preserving pot with a rack to complete this recipe.
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Smoked Sausage Cups
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