Thanksgiving Appetizer Recipes - Allrecipes.com

Thanksgiving Appetizers

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Thanksgiving Appetizers 124

Glazed Nuts

Glazed Nuts

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  • 87
"Glazed nuts are a favorite holiday snack, and are very simple to make. Use walnuts, pecans, almonds, or a mix." — by Rosemary 
Spiced Pumpkin Seeds

Spiced Pumpkin Seeds

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"Make this snack by roasting fresh pumpkin seeds in margarine, Worcestershire sauce, and garlic salt." — by Carolyn 
Sugar Coated Pecans

Sugar Coated Pecans

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"These slow-roasted whole pecans coated in an egg white and sugar glaze spiced with cinnamon make a wonderful snack for any occasion." — by Carolyn 
Roasted Pumpkin Seeds

Roasted Pumpkin Seeds

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"Fresh pumpkin seeds are roasted with butter in salt to make this popular seasonal snack." — by Rosemary 
Frosted Pecan Bites

Frosted Pecan Bites

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  • 44
"Toasted pecans are candied in the oven in a butter, sugar and egg white glaze. Serve as an appetizer, or in bowls on the dinner table during dessert." — by Sara 
Fluffy Fruit Dip

Fluffy Fruit Dip

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  • 23
"Use this orange flavored dip made with marshmallow creme and cream cheese for dipping fruit skewers." — by Gayle Nelson 
Best Pickled Eggs in all of Ottawa

Best Pickled Eggs in all of Ottawa

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  • 6
"Start these pickled eggs at least one month before you plan on serving them. You 'll need two canning jars and a preserving pot with a rack to complete this recipe." — by Honda 
Sweet Pickled Eggs

Sweet Pickled Eggs

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  • 21
"These hard boiled eggs pickled in a sweet brine and layered with onion rings will keep for up to 6 months refrigerated." — by Tracy Mulder 
Sausage Balls

Sausage Balls

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  • 33
"These baked meat balls are made with pork sausage, buttermilk biscuit mix and a can of condensed cheddar cheese soup. Serve as an appetizer skewered with toothpicks." — by ksalinas 
Grilled Oysters with Fennel Butter

Grilled Oysters with Fennel Butter

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  • 10
"A seasonal side dish or appetizer with fresh oysters and fennel." — by Barrett 
Buttermilk Corn Fritters

Buttermilk Corn Fritters

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  • 14
"The use of a buttermilk biscuit mix and canned corn reduces the preparation time in these fritters. They are at their best when served straight out of the pan with warm maple syrup." — by MARBALET 
Cheese Fondue

Cheese Fondue

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"Fondue is a fun and informal way to gather friends and family together. Consider offering some fresh vegetables such as sliced peppers and halved mushrooms in addition to the chunks of French bread." — by Sheila 
Scotch Eggs

Scotch Eggs

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  • 16
"Here is an old family recipe for this hearty egg and sausage dish. This dish is high in fat so it's best if eaten only as a special treat" — by P J K 
Shrimp Dip

Shrimp Dip

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  • 3
"This dip for a crowd is made by mixing bricks of cream cheese with shrimp and cocktail sauce. Serve with crudites, crackers or as you would a clam dip with potato chips." — by Golda Szydlowski 
Vegetable Dip

Vegetable Dip

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  • 38
"This mayo-based dip gets its golden color from curry powder and its bite from horseradish and tarragon vinegar. Serve with any vegetable dippers." — by Cindy Carnes 
Stuffed Mushrooms IV

Stuffed Mushrooms IV

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  • 79
"A savory meat and bread mixture seasoned with chili powder is baked into a buttered button mushroom cap in this appetizer which is served hot." — by Jennifer 
Crab Stuffed Mushrooms

Crab Stuffed Mushrooms

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"This tasty appetizer seasoned with thyme, oregano, and savory. Choose good sized mushrooms, about 2 inches across. When cleaning mushrooms, don't run them under water. They are like little sponges, and will absorb it; just wipe them clean with a damp towel. The filling can be made with fresh, canned, or imitation crabmeat. If using canned, be sure to rinse it first." — by Wilma Scott 
Sweet Potato Balls

Sweet Potato Balls

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  • 20
"This is a must at our house on Thanksgiving and Christmas." — by Dmarcks 
Sweet Potato Balls

Sweet Potato Balls

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  • 14
"This is a must at our house on Thanksgiving and Christmas. Originally submitted to ThanksgivingRecipe.com." — by Darlene Marcks 
Serious Herb Cheese Spread

Serious Herb Cheese Spread

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  • 16
"Served on crackers, this savory cheese spread is perfect for whetting the appetite before the big dinner." — by Ibby 
 
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