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Showing: Sarah's Slow-Cooker Corned Beef and Ca… - St. Patrick's Colcannon

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Sarah's Slow-Cooker Corned Beef and Cabbage

Submitted by: SarahLayne

Home Town: Palm Beach, Florida, USA

Living In: West Palm Beach, Florida, USA

Make your Saint Patrick's Day celebration complete with a full meal made in the slow cooker. It even has the beer already in it!

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Sauce for Corned Beef

Submitted by: BUNKYDARL

Home Town: Riverhead, New York, USA

Don't let the mixture fool you. This sweet, tangy sauce has been in my family since my great grandma Murphy first passed on the recipe. It is a wonderful addition to your classic St. Patrick's Day Dinner. Pour over meat, cabbage and potatoes!

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Sausage Coddle

Submitted by: Michelle

This traditional recipe brings you Irish comfort food in the form of sausages and potatoes, baked in a creamy sauce made with Irish stout beer. It's perfect for a St. Patrick's Day breakfast, brunch, or as a great alternative to corned beef for dinner.

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Sausage Plait

Submitted by: Syd

Pastry is rolled into a 12-inch square and placed on a cookie sheet. Then it 's topped with a seasoned ground sausage mixture, sliced tomatoes, onions, and a smattering of chopped hard-boiled eggs. Strips of dough are latticed over the top, and then the pie is baked until the crust is golden. It 's especially nice served with parsley mashed potatoes.

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Shady Leprechaun

Submitted by: Brian Miller

Living In: Port Washington, Wisconsin, USA

Irish stout is very smooth, but a little weak in alcohol content. Adding a shot of dark rum kicks the alcohol up a notch and adds just a hint of sweetness, making this very drinkable.

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Shepherd's Turkey Pie

Submitted by: mrsjarvis

A shepherd's pie made with ground turkey has an Irish flavor reminiscent of colcannon because the mashed potato topping is mixed with flavorful cauliflower. Lots of peas and carrots enrich the turkey filling -- it's a great way to sneak veggies into your meal.

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Shortbread Cookies IV

Submitted by: MARBALET

These cookies use rice flour for a different twist on the traditional shortbread cookie.

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Slow Cooker Corned Beef and Cabbage

Submitted by: LUSYRSGIRL

Slow cook your St. Patrick's Day corned beef dinner, and celebrate the easy way.

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Photo of: Slow Cooker Guinness(R) Beef Stew

Slow Cooker Guinness® Beef Stew

Submitted by: Sandy Ross

Guinness® beef stew loaded with potatoes and plenty of seasoning is simmered in the slow cooker and topped with puff pastry for the perfect comfort food on cold evenings.

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Slow Cooker Reuben Dip

Submitted by: C Ella Church

Living In: Reed City, Michigan, USA

A wonderful, easy, creamy hot dip that even sauerkraut haters love. I often take this to work potlucks because I can assemble it at work. Just throw everything in and stir a few times. Also, it's delicious when it's overcooked and kind of dry!

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Slow Cooker Stout Stew

Submitted by: Camping Girl

Home Town: East Grand Forks, Minnesota, USA

Living In: Denver, Colorado, USA

This rich, comforting stew is perfect for a busy family. After quickly browning the beef, everything gets tossed in a slow cooker to simmer all day long.

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South Western Corned Beef Quesadillas!

Submitted by: Andrea Duncan

Leftover corned beef brisket is a perfect addition to a spicy green chili and cheese quesadilla for two.

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Southern Ireland

Submitted by: KEHUGGINS2

Home Town: Scarsdale, New York, USA

Living In: Round Rock, Texas, USA

This easy cocktail takes its southern flavor from Southern Comfort® and its Irish heritage from Irish cream liqueur. Serve as a shooter or double the amounts and serve over ice.

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Special Irish Beef Stew

Submitted by: Kim-min-nim

Home Town: Redlands, California, USA

Living In: Bellingham, Washington, USA

This savory recipe is a complete meal in itself. Don't forget the beer as it's what makes this recipe unique.

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Spiced Farmhouse Fairy Cakes

Submitted by: Laura@home

This is a nice family recipe that's easy to remember and tastes delicious! They're very simple, but you can vary flavorings, icing, etc. to your own liking. They taste best warm with coffee or tea.

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Spicy and Tender Corned Beef

Submitted by: June Mc

Whether you're Irish or just Irish for a day, you and your family will enjoy this recipe for tasty beer-braised corned beef with potatoes and cabbage.

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Spotted Dog Irish Bread

Submitted by: Joshua

Living In: Portland, Maine, USA

A simple version of Irish soda bread with raisins is baked in a cast iron skillet. This is a vintage recipe handed down through the family.

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St Patrick's Day Casserole

Submitted by: Jeannine

All the favorite foods of St. Patrick's Day, including potatoes, corned beef, and cabbage, are baked with a mustard and white wine sauce. It's all topped with buttery baked phyllo dough.

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St. Michael's Irish Americano

Submitted by: Michael D

A stout cup of coffee is spiked with Irish whiskey and cream.

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St. Patrick's Colcannon

Submitted by: Auntie M

Living In: San Jose, California, USA

Here's a great way to use up leftover corned beef from St. Patrick's day or to stretch a little corned beef to feed a crowd. Mashed red potatoes, shredded cabbage, and plenty of butter make it taste oh-so-good.

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