"Really, really good! Tried it on St. Patrick's Day and have had it a number of times since. Makes all my Irish blood happy!" – K
"The best colcannon recipe out there. I've made it with the bacon, but I've also made it using diced up ham. I serve it with Beer Braised Irish Stew for St. Pat's." – TJSteven
Recipe of the Day
A tasty cabbage and potato colcannon is enriched with sour cream and butter, then baked until hot and topped with melted Cheddar cheese. Make it as a side or a meal.
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