"Really, really good! Tried it on St. Patrick's Day and have had it a number of times since. Makes all my Irish blood happy!" – K
"The best colcannon recipe out there. I've made it with the bacon, but I've also made it using diced up ham. I serve it with Beer Braised Irish Stew for St. Pat's." – TJSteven
"This was a big hit at our St. Patrick's Day dinner. People who said they didn't care for cabbage really enjoyed this!" – auntiekake
"These really are old Irish; my great-grandmother used this recipe. She made these for any big meal. Extra cheese, ham scraps, a bit of bacon—it went in too!" – bitsy
Recipe of the Day
Fried Irish Cabbage with Bacon
Cabbage cooked cooked in bacon drippings and topped with crumbled bacon is a savory side dish.
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