Baking traditions in the Emerald Isle are the stuff of legends, but soda bread is still a favorite. Learn tips in our Advice article.
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SUBMITTED BY: Ron Brobst
Directions are included for corning the beef brisket (a 7-day process). The brisket is then simmered until tender, and vegetables are added toward the end of the cooking time. Serves 14 to 18.
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Celebrate St. Patrick's Day in true Irish style with "the freshest of food and oldest of drink."
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For authentic Irish fare, replace your corned beef and cabbage with a traditional Irish lamb stew this St. Patrick's Day.
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Corned beef can be served as a roast, slow-cooked & sliced for sandwiches, or braised with cabbage & other veggies for a one-pot feast.
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