Celebrate St. Patrick's Day in true Irish style with "the freshest of food and oldest of drink."
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SUBMITTED BY: JULINOE
This is a hearty potato and egg soup that sticks to your bones and best of all you probably have all the ingredients you need already.
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For authentic Irish fare, replace your corned beef and cabbage with a traditional Irish lamb stew this St. Patrick's Day.
Learn how to make this delicious and simple one-pot dinner.
Many Irish-Americans celebrate St. Patrick's Day with this favorite dish. Find recipes and cooking tips!
Learn about soda bread—and find out how easy it is to make it—in our Advice article.
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Our collection of Irish-inspired cookies and candies are sure to please hungry leprechauns of any age!
Corned beef and cabbage is an Irish-American tradition. Find out what the locals will be eating on the Emerald Isle.
Corned beef can be served as a roast, slow-cooked & sliced for sandwiches, or braised with cabbage & other veggies for a one-pot feast.
Stout and Irish cream liqueur flavor this dense chocolate cake.
Serve up hearty traditional fare for St. Patrick's Day, and top with a toast!
Watch how to make these top-rated potato latkes.
