READ REVIEWS (58)
SUBMITTED BY: Linda G.
I really liked these as a child and my family loves them now. Easy to make and tasty.
Full Recipe More Recipes Like This More Daily Recipes
Get access to tools and tips for all of your culinary needs...
CHECK IT OUT
Join the hooley and celebrate St. Patrick's Day in true Irish style with the freshest of food and oldest of drink.
For authentic Irish fare, try replacing your corned beef and cabbage with a traditional Irish stew this St. Patrick's Day.
Many Irish-Americans celebrate St. Patrick's Day with this simple preparation of a boiled supper.
Baking traditions in the Emerald Isle are the stuff of legends, but soda bread is still a favorite. Learn tips in our Advice article.
Made of barley, Irish whiskey's a triple-distilled tipple that's smooth and mild. These Irish whiskey cocktails will have you singing.
Claim a FREE issue of America’s #1 cooking magazine and see why millions count on Taste of Home for delicious, home-style dishes—75+ per issue!
Click here for details
Our collection of Irish-inspired cookies and candies are sure to please hungry leprechauns of any age!
Corned beef and cabbage is an Irish-American tradition. Find out what the locals will be eating on the Emerald Isle.
Corned beef can be served as a roast, slow-cooked & sliced for sandwiches, or braised with cabbage & other veggies for a one-pot feast.
What's this?