St. Patrick's Day Main Dish Recipes - Allrecipes.com

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St. Patrick's Day Main Dishes

Photo of: Steak and Irish Stout Pie - Recipe of the Day
PHOTO BY: Christina

DAILY RECIPE

Steak and Irish Stout Pie

SUBMITTED BY: Michael St. Laurent 

This savory pie is filled with an Irish stout gravy, loaded with steak, and baked between two flaky pie crusts.

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Lucky's Lucky Corned Beef and Cabbage

Lucky's Lucky Corned Beef and Cabbage

"A nice bowl of Lucky's corned beef and cabbage will bring you luck on St. Patrick's Day. I like Irish soda bread with it."

Irish Shepherd's Pie

Irish Shepherd's Pie

"This makes a lovely alternative to corned beef and cabbage that you may have been planning for St. Patrick's Day dinner."

How to Make Corned Beef and Cabbage

Corned Beef and Cabbage (Video)

Learn how to make this delicious and simple one-pot dinner.

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NEWEST ST. PATRICK'S DAY MAIN DISHES RECIPES                    

Steamed Brisket in Guinness®

Submitted by: JOSIE 
Beef brisket is rubbed with spices, doused with Irish stout beer, covered, and baked at a low temperature for 8 hours creating a steamed and tender brisket perfect for St. Patrick's day. 

Corned Beef Irish Feast

Submitted by: Angie E. 
Home Town: Twinsburg, Ohio, USA
A complete Irish-inspired meal of corned beef, potatoes, carrots, and cabbage simmers until tender in dark Irish beer for a St. Patrick's Day feast. 

Chicken With Stout

Submitted by: CharlieB 
Home Town: Bristol, Somerset, England, U.K.
Living In: Lymington, Hampshire, England, U.K.
Chicken thighs are pan-fried until golden brown and simmered with potatoes, carrots, and cabbage in dark Irish beer for a one-dish meal that makes a nice supper for St. Patrick's Day. 

TOP ST. PATRICK'S DAY MAIN DISHES RECIPES

Ferg's Ulster Fry-up

Submitted by: Ita 
Living In: Belfast, County Antrim, Northern Ireland, U.K.
In the North of Ireland, locals treat themselves to this enormous breakfast on the weekends. The fried breads make it unique. Soda bread and potato farls are cooked in reserved bacon fat making them golden and crispy. Served alongside Irish bacon, sausage, black pudding, tomato and egg - you won't need to eat again for the rest of the day! 

Corned Beef and Bacon-Wrapped Chicken Breasts

Submitted by: Ang 
Corned beef and bacon-wrapped chicken breasts coated in a creamy mushroom sauce make a perfect warm winter meal served over rice. 

Steamed Brisket in Guinness®

Submitted by: JOSIE 
Beef brisket is rubbed with spices, doused with Irish stout beer, covered, and baked at a low temperature for 8 hours creating a steamed and tender brisket perfect for St. Patrick's day. 
 
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