"This is a delicious, sweet-savory alternative to traditional corned beef!" – LissaKatt
"St. Paddy's Day done right: meat, potatoes, and Ireland's best beer." – Ickenham
"This traditional Irish dish was originally prepared over a fire in a cast iron pot. We make this especially for St. Paddy's Day." – Michelle
"You know when you eat something that is so good you insist others taste it? Well, that's how I feel about this stew. This will be a regular at our house!" – Jennylaika
"As my kids would say, this dish was AWESOME! The flavor was outstanding and the corned beef was oh-so-tender!" – Tanysha
Recipe of the Day
Irish Lamb Stew
Juicy cubes of lamb are tossed in seasoned flour and browned in bacon fat - and that's just the start of this rich and hearty one-pot Irish feast!
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This simple lamb stew is too good to eat just once a year.
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