Find top-rated recipes for this Irish-American favorite.
"St. Paddy's Day done right: meat, potatoes, and Ireland's best beer." – Ickenham
"This traditional Irish dish was originally prepared over a fire in a cast iron pot. We make this especially for St. Paddy's Day." – Michelle
Recipe of the Day
Guinness(R) Corned Beef
Corned beef is covered in Irish stout and brown sugar then slow roasted in the oven until tender. This St. Patrick's Day staple is so good your friends and family may request it all year long.
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St. Patrick's Day Main Dishes
Guinness® Corned Beef
Corned Beef and Cabbage I
Beef and Irish Stout Stew
Glazed Corned Beef
Corned Beef and Cabbage II
Apple and Brown Sugar Corned Beef
Deluxe Corned Beef Hash
Corned Beef Roast
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Jewish Grandma's Best Beef Brisket
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Beef, Mushroom and Guinness® Pie
Linda's Irish Shepherd's Pie
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