Find top-rated recipes for this Irish-American favorite.
"St. Paddy's Day done right: meat, potatoes, and Ireland's best beer." – Ickenham
"This traditional Irish dish was originally prepared over a fire in a cast iron pot. We make this especially for St. Paddy's Day." – Michelle
Recipe of the Day
Every Irish household has their own version of this famous dish-so here's mine. I like to add chunky pieces of parsnip for a little sweetness, and fresh rosemary gives it a distinct flavour and aroma. If you use a tougher cut of meat, you can leave it to simmer longer before adding the potatoes. Fantastic on a cold, blustery day-served with a pint of the black stuff, of course!
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