"This is a delicious, sweet-savory alternative to traditional corned beef!" – LissaKatt
"St. Paddy's Day done right: meat, potatoes, and Ireland's best beer." – Ickenham
"This traditional Irish dish was originally prepared over a fire in a cast iron pot. We make this especially for St. Paddy's Day." – Michelle
"You know when you eat something that is so good you insist others taste it? Well, that's how I feel about this stew. This will be a regular at our house!" – Jennylaika
"As my kids would say, this dish was AWESOME! The flavor was outstanding and the corned beef was oh-so-tender!" – Tanysha
Recipe of the Day
Corned Beef and Cabbage
Directions are included for corning the beef brisket (a 7-day process). The brisket is then simmered until tender, and vegetables are added toward the end of the cooking time. Serves 14 to 18.
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