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Showing: Amazingly Easy Irish Soda Bread - Irresistible Irish Soda Bread

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Amazingly Easy Irish Soda Bread

Submitted by: MP Welty

The batter for this unadulterated soda bread features buttermilk for a special richness.

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Brown Soda Bread

Submitted by: YUSAGI

This healthy, whole wheat Irish soda bread uses milk and yogurt instead of buttermilk. The texture is moist and chewy, and it tastes authentic!

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Fried Irish Soda Farls

Submitted by: Ita

Living In: Belfast, County Antrim, Northern Ireland, U.K.

Soda bread farls are ideal for frying after they have been made a day or so. These taste great with a poached egg on top. Fried soda is also one of the essential ingredients in an Ulster fry.

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Gluten-Free Irish Soda Bread

Submitted by: ChristinaBunny

This recipe uses rice and tapioca flour instead of wheat and it still tastes yummy!

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Grandpa McAndrew's Irish Soda Bread

Submitted by: NANCERINI

My mom bugged grandpa for this recipe but he told her he didn't have one. So, when he made the bread one day she captured each ingredient in a bowl and measured it and put it in the bowl he planned to mix it in!

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Irish Brown Soda Bread

Submitted by: Andrea Doyle

This is plain and pure whole-wheat soda bread, with buttermilk and oats for good measure.

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Irish Soda Bread

Submitted by: June DeWeese

Each St. Patrick's day, I bake this bread for my neighbor, who is Irish. Then I make another loaf for my family to enjoy. Sweet raisins contrast nicely with the caraway.

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Irish Soda Bread

Submitted by: Penguin Lady

A delicious and easy recipe.

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Irish Soda Bread Cookies

Submitted by: Laria Tabul

All the flavors of Irish Soda Bread in a quick and easy cookie!

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Irish Soda Bread I

Submitted by: Arlene Costello/Agnes Walters

A white soda bread with sour cream and raisins, this rich version is cake-like in texture.

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Irish Soda Bread II

Submitted by: Mary Catherine Bailey

Another white soda bread, this one features buttermilk and raisins, and a quick shake of caraway seeds on top.

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Irish Soda Bread III

Submitted by: Sharon Spencer

Irish Soda Bread for the bread machine. This recipe makes a wonderfully tasty loaf.

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Irish Soda Bread in a Skillet

Submitted by: Canadian Girl

A basic version of Irish Soda Bread that is baked in a cast iron skillet. Try substituting the liquid with buttermilk or 2)1/2c cream plus 1/2c sour cream left to sit overnight. Try adding a tablespoon or so of sugar if you like your soda bread slightly sweet. Experiment until you get the flavor you remember.

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Irish Soda Bread IV

Submitted by: Linda

A dense, moist loaf with buttermilk and sour cream, this bread also incorporates raisins and caraway seeds for heightened flavor.

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Irish Soda Bread V

Submitted by: Freyja

This is the real thing! You can use an egg and slightly less milk for a different texture. It is also possible to use water instead of milk and buttermilk, but this makes a much denser loaf.

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Irish Soda Farls

Submitted by: Ita

Living In: Belfast, County Antrim, Northern Ireland, U.K.

Soda bread dough is flattened into a round circle, and divided into farls meaning 4 parts. It is then cooked on a dry griddle or pan. Traditionally this was the quickest way to make soda bread for unexpected guests who drop by for a bit of craic (good fun). It's best eaten fresh with butter and jam but is also delicious fried as part of an Ulster breakfast.

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Irresistible Irish Soda Bread

Submitted by: Karin Christian

Try this tried-and-true recipe for plain Irish soda bread with buttermilk that is a snap to prepare. Make it early in the day, as it tastes best after sitting for a few hours.