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SUBMITTED BY: Canadian Girl
A basic version of Irish Soda Bread that is baked in a cast iron skillet. Try substituting the liquid with buttermilk or 2)1/2c cream plus 1/2c sour cream left to sit overnight. Try adding a tablespoon or so of sugar if you like your soda bread slightly sweet. Experiment until you get the flavor you remember.
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Since soda bread is such an easy bread to make and can be mixed up in minutes, there are all kinds of variations out there.
"Traditionally, this was the quickest way to make soda bread for unexpected guests who drop by for a bit of craic (good fun)."
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This soda bread is dense and moist, thanks to the tangy addition of buttermilk.
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