Daily St. Patrick's Day Recipes - Allrecipes.com
Daily Recipes for:     2013  
Daily Recipe for St. Patrick's Day    
Photo of: Irish Champ

Irish Champ

Provided by: Ita
Living In: Belfast, County Antrim, Northern Ireland, U.K.
Looks similar to colcannon, but champ is native to the North of Ireland. It's made by blending scallions or green onions with creamy mashed potatoes. Great on its own, served steaming hot with extra butter which will melt through it. But it's also the perfect side dish for good quality sausages. 
More Daily Recipes for St. Patrick's Day
St. Patrick's Day Side Dishes   
Photo of: Beer Braised Irish Stew and Colcannon

Beer Braised Irish Stew and Colcannon

Submitted by: MNIKOLAISEN 
Home Town: Chesterfield, Missouri, USA
Living In: Manchester, Missouri, USA
St. Patrick's Day dinner doesn't have to feature corned beef. An Irish beef stew, richly flavored with dark beer, braises to tenderness with carrots and onions. The stew is served with a scoop of traditional potato and cabbage colcannon. 
St. Patrick's Day Desserts   
Photo of: Irish Cream Chocolate Mousse

Irish Cream Chocolate Mousse

Submitted by: James Innes 
The lightest chocolate mousse is flavored with Irish cream liqueur to end your St. Patrick's Day dinner on a sophisticated note. 
St. Patrick's Day Breakfast and Brunch   
Photo of: Fried Irish Soda Farls

Fried Irish Soda Farls

Submitted by: Ita 
Living In: Belfast, County Antrim, Northern Ireland, U.K.
Soda bread farls are ideal for frying after they have been made a day or so. These taste great with a poached egg on top. Fried soda is also one of the essential ingredients in an Ulster fry. 
St. Patrick's Day Appetizers   
Photo of: Southwestern Corned Beef Quesadillas!

Southwestern Corned Beef Quesadillas!

Submitted by: Andrea Duncan 
Leftover corned beef brisket is a perfect addition to a spicy green chili and cheese quesadilla for two. 
St. Patrick's Day Main Dishes   More Daily Recipes »
Photo of: Irish Steaks

Irish Steaks

Submitted by: IrishMountainGirl 
Your guests will think you went to gourmet cooking class when you present these tender sirloin steaks served with Irish whiskey pan sauce. If you like, flame the whiskey sauce to wow your guests. 

 
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