Daily St. Patrick's Day Recipes - Allrecipes.com
Daily Recipes for:     2013  
Daily Recipe for St. Patrick's Day    
Photo of: Guinness(R) Corned Beef

Guinness® Corned Beef

Provided by: SHAMELESS Morrow
Living In: Decatur, Illinois, USA
Corned beef is covered in Irish stout and brown sugar then slow roasted in the oven until tender. This St. Patrick's Day staple is so good your friends and family may request it all year long. 
More Daily Recipes for St. Patrick's Day
St. Patrick's Day Side Dishes   
Photo of: Colcannon

Colcannon

Provided by: Marc Boyer
This is a recipe from County Mayo. It is traditional Halloween fare but good anytime! Kale can be substituted for cabbage. 
St. Patrick's Day Desserts   
Photo of: Chocolate Cupcakes with Bailey's Creme Frosting

Chocolate Cupcakes with Bailey's Creme Frosting

Submitted by: pinkegobox 
Living In: San Jose, California, USA
Rich chocolate cupcakes with optional chocolate chips get a tasty frosting-flavored with Irish cream liqueur. They're perfect for your St. Patrick's Day festivities. 
St. Patrick's Day Breakfast and Brunch   
Photo of: Irish Soda Bread in a Skillet

Irish Soda Bread in a Skillet

Provided by: Canadian Girl
A basic version of Irish Soda Bread that is baked in a cast iron skillet. Try substituting the liquid with buttermilk or 2)1/2c cream plus 1/2c sour cream left to sit overnight. Try adding a tablespoon or so of sugar if you like your soda bread slightly sweet. Experiment until you get the flavor you remember. 
St. Patrick's Day Appetizers   
Photo of: Saint Paddy's Dill Dip

Saint Paddy's Dill Dip

Provided by: Pat Simons
Fill a colorful bell pepper with this creamy, spicy dip and watch the crackers and carrot sticks disappear! Mayonnaise and sour cream are perked up with dill, onion, Worcestershire sauce, parsley and hot pepper sauce. 
St. Patrick's Day Main Dishes   
Photo of: Beef, Mushroom and Guinness(R) Pie

Beef, Mushroom and Guinness® Pie

Submitted by: Melanie Booth 
Living In: Bath, Somerset, England, U.K.
Beef, mushrooms, and Irish stout beer simmer into a savory filling for a pot pie topped with puff pastry. 

 
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