Daily St. Patrick's Day Recipes - Allrecipes.com
Daily Recipes for:     2013  
Daily Recipe for St. Patrick's Day    
Photo of: Braised Corned Beef Brisket

Braised Corned Beef Brisket

Provided by: mauigirl
Home Town: Olympia, Washington, USA
Living In: Lahaina, Hawaii, USA
Serve a tender corned beef brisket to your family for any special occasion or just because it's so tasty. The meat is slowly cooked in an oven for maximum flavor. 
More Daily Recipes for St. Patrick's Day
St. Patrick's Day Side Dishes   
Photo of: Cheesy Potato Pancakes

Cheesy Potato Pancakes

Submitted by: CUTES12 
Potato pancakes are flavored with Parmesan and Cheddar cheeses and are sure to please the whole family. Wrap them in foil and bring them along in your lunch. 
St. Patrick's Day Desserts   
Photo of: Perfect St. Patrick's Day Cake

Perfect St. Patrick's Day Cake

Submitted by: jowolf2 
Living In: Lillooet, British Columbia, Canada
The robust taste of Irish stout beer enhances the chocolate flavor of this layer cake. An Irish cream liqueur-flavored frosting and drizzle of bittersweet chocolate over all complete this perfect St. Patrick's Day dessert. 
St. Patrick's Day Breakfast and Brunch   
Photo of: Irish Soda Bread in a Skillet

Irish Soda Bread in a Skillet

Provided by: Canadian Girl
A basic version of Irish Soda Bread that is baked in a cast iron skillet. Try substituting the liquid with buttermilk or 2)1/2c cream plus 1/2c sour cream left to sit overnight. Try adding a tablespoon or so of sugar if you like your soda bread slightly sweet. Experiment until you get the flavor you remember. 
St. Patrick's Day Appetizers   
Photo of: St. Patrick's Day Deviled Eggs

St. Patrick's Day Deviled Eggs

Submitted by: Sabrina 
Living In: Coos Bay, Oregon, USA
Fun green deviled eggs will be perfect for St. Patrick's Day. Each marbled green egg half is filled with lightly-tinted green yolk filling and topped with a parsley leaf. 
St. Patrick's Day Main Dishes   
Photo of: Chef John's Irish Pork Stew

Chef John's Irish Pork Stew

Submitted by: Chef John 
This flavorful pork stew is made with cubed pork shoulder, dark beer, caraway seed, and Brussels sprouts. Serve over mashed potatoes. 

 
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