Daily St. Patrick's Day Recipes - Allrecipes.com
Daily Recipes for:     2013  
Daily Recipe for St. Patrick's Day    
Photo of: Diana's Guinness(R) Chocolate Cake with Guinness Chocolate Icing

Diana's Guinness® Chocolate Cake with Guinness Chocolate Icing

Provided by: ScandoGirl
Home Town: Canajoharie, New York, USA
Living In: Seattle, Washington, USA
Chocolate cake and rich chocolate icing are both flavored with Irish stout beer in this sumptuous layer cake. Why wait till St. Patrick's Day? Enjoy it anytime, from a special birthday to Father's Day. 
More Daily Recipes for St. Patrick's Day
St. Patrick's Day Side Dishes   
Photo of: Diane's Colcannon

Diane's Colcannon

Submitted by: DianeF 
Living In: Long Island, New York, USA
I love the combination of potatoes, cabbage, onion, and bacon all through the cooler months of fall and winter. I attend an annual St. Paddy's Day party and this is the dish I'm always asked to bring...and I'm happy to say that the bowl comes home empty every time! 
St. Patrick's Day Desserts   
Photo of: Chocolate Mint Cake Squares

Chocolate Mint Cake Squares

Provided by: Sally
Chocolate cake, a crème de menthe layer, and a chocolate glaze make this cake a crowd-pleaser. It's chilled and served cold, for a deliciously refreshing dessert. 
St. Patrick's Day Breakfast and Brunch   
Photo of: Irish Breakfast

Irish Breakfast

Submitted by: jenn 
You could face anything after this hearty breakfast of eggs, mushrooms and tomatoes fried with bacon and butter. Slices of Irish soda bread are grilled in the skillet and served on the side. 
St. Patrick's Day Appetizers   
Photo of: Beer Dip

Beer Dip

Provided by: Angie
Cream cheese is melted and seasoned with paprika and hot sauce, made creamy with beer and served hot or cold. 
St. Patrick's Day Main Dishes   More Daily Recipes »
Photo of: Corned Beef and Cabbage

Corned Beef and Cabbage

Provided by: Ron Brobst
Directions are included for corning the beef brisket (a 7-day process). The brisket is then simmered until tender, and vegetables are added toward the end of the cooking time. Serves 14 to 18. 

 
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