Daily St. Patrick's Day Recipes - Allrecipes.com
Daily Recipes for:     2012  
Daily Recipe for St. Patrick's Day    
Photo of: Guinness(R) and Chocolate Cheesecake

Guinness® and Chocolate Cheesecake

Provided by: M. Wassenaar
This rich chocolate cheesecake is accented with everyone's favorite Irish stout beer: Guinness. The recipe even includes instructions for decorating with chocolate clovers. 
More Daily Recipes for St. Patrick's Day
St. Patrick's Day Side Dishes   
Photo of: My Colcannon

My Colcannon

Submitted by: tohaveaplan 
Colcannon, the humble and beloved dish of mashed potatoes and cabbage, gets extra richness of flavor from leeks, butter, caraway, and anise seeds. It's a perfect side for your corned beef dinner. 
St. Patrick's Day Desserts   
Photo of: Chocolate Cupcakes with Bailey's Creme Frosting

Chocolate Cupcakes with Bailey's Creme Frosting

Submitted by: pinkegobox 
Living In: San Jose, California, USA
Rich chocolate cupcakes with optional chocolate chips get a tasty frosting-flavored with Irish cream liqueur. They're perfect for your St. Patrick's Day festivities. 
St. Patrick's Day Breakfast   
Photo of: Fried Irish Soda Farls

Fried Irish Soda Farls

Submitted by: Ita 
Living In: Belfast, County Antrim, Northern Ireland, U.K.
Soda bread farls are ideal for frying after they have been made a day or so. These taste great with a poached egg on top. Fried soda is also one of the essential ingredients in an Ulster fry. 
St. Patrick's Day Appetizers   
Photo of: Southwestern Corned Beef Quesadillas!

Southwestern Corned Beef Quesadillas!

Submitted by: Andrea Duncan 
Leftover corned beef brisket is a perfect addition to a spicy green chili and cheese quesadilla for two. 
St. Patrick's Day Main Dishes   More Daily Recipes »
Photo of: Braised Corned Beef Brisket

Braised Corned Beef Brisket

Submitted by: mauigirl 
Home Town: Olympia, Washington, USA
Living In: Lahaina, Hawaii, USA
Serve a tender corned beef brisket to your family for any special occasion or just because it's so tasty. The meat is slowly cooked in an oven for maximum flavor. 

 
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