Daily St. Patrick's Day Recipes - Allrecipes.com
Daily Recipes for:     2012  
Daily Recipe for St. Patrick's Day    
Photo of: Corned Beef and Cabbage II

Corned Beef and Cabbage II

Provided by: Cindy
This recipe takes time but you won't be disappointed. Give yourself a little luck o' the Irish with this Americanized version of an Irish feast. Serve with butter and Irish soda bread. 
More Daily Recipes for St. Patrick's Day
St. Patrick's Day Side Dishes   
Photo of: Easy Irish Colcannon

Easy Irish Colcannon

Submitted by: Spy Glass 
Home Town: Boston, Massachusetts, USA
Living In: Los Angeles, California, USA
Authentic colcannon is easy when you boil the potatoes and cabbage all in one pot, then simply drain and mash with butter and cream. 
St. Patrick's Day Desserts   
Photo of: Chocolate Cupcakes with Bailey's Creme Frosting

Chocolate Cupcakes with Bailey's Creme Frosting

Submitted by: pinkegobox 
Living In: San Jose, California, USA
Rich chocolate cupcakes with optional chocolate chips get a tasty frosting-flavored with Irish cream liqueur. They're perfect for your St. Patrick's Day festivities. 
St. Patrick's Day Breakfast   
Photo of: Fried Irish Soda Farls

Fried Irish Soda Farls

Submitted by: Ita 
Living In: Belfast, County Antrim, Northern Ireland, U.K.
Soda bread farls are ideal for frying after they have been made a day or so. These taste great with a poached egg on top. Fried soda is also one of the essential ingredients in an Ulster fry. 
St. Patrick's Day Appetizers   
Photo of: Chicago Dip

Chicago Dip

Provided by: Tracy Sullivan
Serve this spinach dip in a bread bowl or with crackers on the side. It can be warmed up or enjoyed chilled. Either way, it always vanishes at our place, and the rave reviews just keep coming! 
St. Patrick's Day Main Dishes   More Daily Recipes »
Photo of: Lucky's Lucky Corned Beef and Cabbage

Lucky's Lucky Corned Beef and Cabbage

Submitted by: luckysnightmare 
A nice bowl of Lucky's corned beef and cabbage will bring you luck on St. Patrick's Day or any cold day. Serve in a big bowl with bread of your choice. I like Irish soda bread with it. 

 
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