St. Patrick's Day Side Dish
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Submitted by:
Ita 
Living In:
Belfast,
County Antrim, Northern Ireland,
U.K.
Looks similar to colcannon, but champ is native to the North of Ireland. It's made by blending scallions or green onions with creamy mashed potatoes. Great on it's own, served steaming hot with extra butter which will melt through it. But it's also the perfect side dish for good quality sausages.
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