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Showing: Apple and Brown Sugar Corned Beef - Irish Tacos

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Apple and Brown Sugar Corned Beef

Submitted by: tonmeilleurami

Savory-sweet corned beef briskets with the traditional trimmings of potatoes, carrots, and cabbage simmer slowly in apple juice, brown sugar, and mustard.

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Bubbly Hot Reuben Dip

Submitted by: Matt Baus

Home Town: Whitehall, Wisconsin, USA

Living In: Winona, Minnesota, USA

This Reuben dip is layered with corned beef, sauerkraut, and a Thousand Island cheese topping and baked until bubbly. Serve with bagel chips or rye toasts for dipping.

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Corned Beef and Bacon-Wrapped Chicken Breasts

Submitted by: Ang

Corned beef and bacon-wrapped chicken breasts coated in a creamy mushroom sauce make a perfect warm winter meal served over rice.

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'I first tried this fuss-free way to cook traditional corned beef and cabbage for St. Patrick's Day a few years ago,' reports Karen Waters of Laurel, Maryland. 'Now it's a regular in my menu planning. This is terrific with Dijon mustard and crusty bread.'

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Corned Beef and Cabbage

Submitted by: Ron Brobst

Directions are included for corning the beef brisket (a 7-day process). The brisket is then simmered until tender, and vegetables are added toward the end of the cooking time. Serves 14 to 18.

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Corned Beef and Cabbage I

Submitted by: Laria Tabul

This traditional Irish dish is the centerpiece for many a St. Patrick's Day table. Corned beef takes a long, lovely simmer with potatoes, carrots and cabbage for a hearty and satisfying dish.

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Corned Beef and Cabbage II

Submitted by: ORIGINALSYN

My mother has been making corned beef and cabbage this way for years. She has no idea where the recipe came from but it is absolutely the best. Easy and quick...Enjoy!

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Corned Beef and Cabbage II

Submitted by: Cindy

This recipe takes time but you won't be disappointed. Give yourself a little luck o' the Irish with this Americanized version of an Irish feast. Serve with butter and Irish soda bread.

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Corned Beef 'n' Cabbage Casserole

Submitted by: Daisy Lewis

THE comic strip Maggie and Jiggs inspired me to serve this meal. Whenever Maggie asked Jiggs what he would like her to cook, he answered, 'Corned beef and cabbage.' My husband liked this meal, too, and I always enjoyed making it for potluck suppers and other gatherings. -Daisy Lewis, Jasper, Alabama

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Corned Beef Potato Dinner

Submitted by: Brooke Staley

For St. Patrick's Day, I usually prepare this dish instead of the traditional corned beef dinner. This takes less time because it makes good use of the microwave...and it's very tasty. -Brooke Staley Mary Esther, Florida

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Corned Beef Roast

Submitted by: LUVNGMOM

Instead of cooking your corned beef on the stovetop, try it in the oven! Plan on 1 hour of roasting time per pound of beef.

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Corned Beef Rolls

Submitted by: TRICIA7771

When you're looking at some corned beef and you need a kid-pleasing recipe for dinner, try this easy recipe that's like a sloppy joe made with corned beef, and served on hot dog buns. Wrap and bake the buns right now, or fill, wrap, and freeze them. Pull a few out of the freezer whenever you need a quick, hot meal.

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Creamy Reuben Soup

Submitted by: shannon

This Reuben soup has all the ingredients of the traditional sandwich. It combines corned beef, sauerkraut, Swiss cheese, and half-and-half to make a creamy soup topped with rye croutons.

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Deluxe Corned Beef Hash

Submitted by: debrasteward

Cooked corned beef, potatoes, and shredded carrot, all pan-fried until browned, makes a lovely hash for dinner, breakfast, or an Irish brunch.

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Glazed Corned Beef

Submitted by: CANMAD7

This apricot sweet sauce really brings out the flavor in corned beef. It is great to serve the sauce over cooked carrots also!

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Glazed Corned Beef

Submitted by: Pat Schmeling

This roasted corned beef brisket is a wonderful treat for St. Patrick's Day. The tangy sauce is a perfect complement. --Patricia Schmeling

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Guinness® Corned Beef

Submitted by: SHAMELESS Morrow

Living In: Decatur, Illinois, USA

Corned beef is covered in Irish stout and brown sugar then slow roasted in the oven until tender. This St. Patrick's Day staple is so good your friends and family may request it all year long.

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Irish Boiled Dinner (Corned Beef)

Submitted by: Ann Hester

Mouth watering tender corned beef with corned beef flavored potatoes, cabbage, and carrots. This is my great grandmothers recipe from Ireland. This was served with both Irish soda bread and corn bread at our house.

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Irish Egg Rolls

Submitted by: Nicolle Morrison

Use up those corned beef and cabbage leftovers in these delicious egg rolls!

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Irish Tacos

Submitted by: PacNWCook

Home Town: Seattle, Washington, USA

Living In: Yorba Linda, California, USA

Ireland meets Mexico in a fun, easy alternative to a sandwich -- a corned beef and coleslaw taco, served with a gently spicy yogurt-cilantro sauce. It's a good way to use up any corned beef leftovers after the big day.

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