"Delicious! They were all gone in a flash. Thanks for the great new addition to our annual St. Paddy's Day party!" – Moose
"Great dip! I think adding bacon would make it even better! The Guinness taste really does come through and blends well with the cheese." – Liz Dalton
"This dip is great anytime—not just March 17! I arranged the veggies like an Irish flag." – Jeannette
Recipe of the Day
A vintage recipe for savory twists of puff pastry sprinkled with green pistachio nuts makes a great appetizer for St. Patrick's Day -- or for a million other occasions where you want a quick and easy treat.
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