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Showing: Yummy Honey Chicken Kabobs - Bruce's Honey Sesame Bread

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Yummy Honey Chicken Kabobs

Submitted by: Ann Marie

Honey, soy sauce, pepper and garlic make a terrific marinade and basting sauce for chicken chunks grilled on skewers with your favorite vegetables - try onion, bell peppers, tomatoes, or mushrooms.

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Honey Mustard Grilled Chicken

Submitted by: Connie

A creamy honey mustard basting sauce gets added zip from steak sauce.

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Honey Baked Chicken II

Submitted by: Gretchen Ramey

Curried honey mustard imparts a golden hue to tender baked chicken.

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Roast Chicken with Rosemary

Submitted by: LILQUIZ

Stuff the cavity of a whole roasting chicken with onion and fresh rosemary for a simple and delicious baked chicken, just like the ones in Italian markets.

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Challah I

Submitted by: Joan Callaway

This is a Jewish egg bread, often braided for a beautiful presentation. Top it with sesame or poppy seeds or try adding raisins to the batter for a special touch.

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Spiced Slow Cooker Applesauce

Submitted by: A.S.G.

Home Town: Columbia City, Indiana, USA

Living In: Madison, Connecticut, USA

Apples are cooked with brown sugar and pumpkin pie spice in this simple recipe for tasty applesauce.

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Whole salmon gets a spicy Asian treatment, with soy sauce, ginger, hot chili sauce, brown sugar, and lime juice. Bundled up in foil and cooked on the grill, it's perfect for summer-time get togethers.

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Carrot Souffle

Submitted by: Carol

A carrot souffle as good as your favorite restaurant makes!

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Fasoliyyeh Bi Z-Zayt (Syrian Green Beans with Olive Oil)

Submitted by: Tasneem

I learned how to make this while visiting my husband's family in Syria. It can be a healthy, fast, easy vegetarian/vegan main dish for lunch or dinner that is surprisingly filling when eaten with pita bread, or it can be a flavorful side dish.

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Apple Spice Cake

Submitted by: Krissyp

Very moist spicy sweet cake with chunks of tender apples and raisins.

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Carrot Souffle

Submitted by: LOUETTA

Bake carrots with margarine, vanilla, eggs and flour and you get this delicious souffle. An excellent side dish, or have it for brunch.

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Applesauce

Submitted by: Rachel

Fill your home with the tempting aroma of homemade applesauce as you whip up this simple recipe using apples, sugar and lemon juice.

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Apple Honey Bundt Cake

Submitted by: JAYDA

The batter of this moist and delicious cake could also be baked in two loaf pans. Reduce baking time to 45 minutes. To make this even more special, dust with confectioners' sugar, sprinkle with cinnamon, or drizzle with warm honey before serving.

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Jewish Apple Cake II

Submitted by: shirleyo

A homemade yellow cake is filled with a layer of sliced apples and spices in this delicious recipe.

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Shabbat Challah

Submitted by: NUNU123182

My Shabbat Challah is something out of this world. I made it up on my own, because the ones I tasted, I just didn't like. Try it you will love it!! This can make 6 regular sized loaves, or two large braided loaves.

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Jewish Style Sweet and Sour Brisket

Submitted by: Louise

Living In: Philadelphia, Pennsylvania, USA

Tender beef brisket is smothered in a tangy and sweet gravy.

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Authentic Kicked-Up Syrian Hummus

Submitted by: Mary

Home Town: Modesto, California, USA

Living In: Sacramento, California, USA

Roasted garlic gives this fabulous Syrian-style garbanzo bean dip a subtle sweetness.

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Challah II

Submitted by: Rivka

This is a honey-sweetened version of the classic Jewish egg bread.

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Grape Leaves Aleppo

Submitted by: Robert Shagawat

The best way to prepare delicious grape leaves, or yeb'r't in Arabic, as handed down by my grandmother from Aleppo, Syria as brought to the US in 1912.

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