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Easy Noodle Kugel

Submitted by: MrsAltmiller

Home Town: Scottsdale, Arizona, USA

Living In: Dixon, California, USA

This noodle kugel (noodle pudding) with apple sauce and cinnamon makes an easy and delicious dessert.

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Carrot and Sweet Potato Tzimmes

Submitted by: SHEBETH

Baby carrots, sweet potatoes, pineapple, and prunes simmer with honey, orange juice, and cinnamon for a delightful tzimmes that's perfect for fall and winter holiday meals.

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Honey Cake with Orange Glaze

Submitted by: Savannah

This warmly-spiced honey cake has a delectable orange glaze to add flavor and richness.

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Soft, Chewy Rosh Hashanah Honey-Walnut Cookies

Submitted by: FRIENDLYFOOD

Moist, soft, and chewy cookies flavored with honey and walnuts are a perfect dessert for Rosh Hashanah, or anytime. Kids love them.

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Moist Holiday Honeycake

Submitted by: Amybobamy

Home Town: Los Angeles, California, USA

A moist and yummy honey cake for Rosh Hashanah has coffee, orange juice, a touch of whiskey, and plenty of fragrant spices for a sophisticated taste.

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Hummus from Scratch

Submitted by: RCROYER

Garbanzo beans and soybeans are cooked until tender in a pressure cooker, then mixed with tahini and other flavors. Stovetop cooking instructions are included as well.

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Noodle Kugel (Dairy)

Submitted by: Marylyn

Home Town: Brooklyn, New York, USA

Living In: Boynton Beach, Florida, USA

A slightly sweet egg noodle kugel makes a lovely side dish for a dairy meal, or for a light brunch or lunch.

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Microwave Apple Kugel

Submitted by: Debala

Living In: Chicago, Illinois, USA

Chopped apples, walnuts, raisins, and cinnamon flavor this delicious noodle pudding that's baked in the microwave.

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Sweet and Sour Cabbage Soup

Submitted by: JOHNTHEBEAR

Home Town: Poughkeepsie, New York, USA

Living In: Toronto, Ontario, Canada

A rich, long-simmered homemade beef stock is the base of this cabbage soup. It's an Ashkenazi Jewish recipe that is flavored with sweet paprika and fresh dill.

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Mom's Tzimus

Submitted by: andee

A traditional recipe for Rosh Hashanah and Passover meals, this version combines carrots, prunes, and potatoes in a sweet side dish.

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This cold gelled appetizer is traditionally served during Jewish holidays. It's made from a broth of cooked calf's foot or oxtail, garlic, onion, and spices, and then chilled with sliced hard-boiled eggs.

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Challah

Provided by: Campbell's Kitchen

Chicken broth adds a subtle depth to this already rich and abundant homemade bread. You will love it for making chicken sandwiches.

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Moroccan Shabbat Fish

Submitted by: Sephardi Jessi

Tilapia is dressed up with red pepper, olive oil, fresh parsley, cayenne, and tomatoes in this Mediterranean-style dish.

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Jewish Style Sweet and Sour Brisket

Submitted by: Louise

Living In: Philadelphia, Pennsylvania, USA

Tender beef brisket is smothered in a tangy and sweet gravy.

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Pixie's Indian Style Halibut

Submitted by: PIXIE2

Living In: Christiansted, Saint Croix, U. S. Virgin Islands

Mild and delicious halibut fillets are rubbed in Indian inspired spices and quickly pan fried.

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Authentic Kicked-Up Syrian Hummus

Submitted by: Mary

Home Town: Modesto, California, USA

Living In: Sacramento, California, USA

Roasted garlic gives this fabulous Syrian-style garbanzo bean dip a subtle sweetness.

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Masala-Spiced Roast Chicken

Submitted by: Countess

Home Town: San Francisco, California, USA

Living In: Oakland, California, USA

Garam masala and lime give an Indian flavor to this simple roast chicken.

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Quince Paste

Submitted by: none

Quince paste is a wonderful accompaniment to cheese and crackers-try it with chevre as well as firmer cheeses. You can also serve it for breakfast in place of jam.

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Orange-Fennel Salad

Submitted by: Tastyeatsathome

Home Town: Allen, Texas, USA

Living In: Wylie, Texas, USA

This wonderful, fresh, summery dish, is very easy to make. I’m relatively new to fennel, but this recipe definitely highlights the wonderful, licorice-y flavor and compliments it well with the citrus. This would be a great choice to accompany a fish or chicken dish.

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Harvey's Moroccan Roast Chicken

Submitted by: MONKEYCAT

Home Town: Roy, Utah, USA

Paprika, fresh mint, lemon and lots of aromatic spices make the best rub for this roast chicken. It roasts slowly under the foil and turns out so juicy and flavorful. I throw baby carrots and cut potatoes in the bottom of the pan and it makes a full meal!

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