Rosh Hashanah Recipes - Allrecipes.com

Rosh Hashanah Recipes

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Rosh Hashanah Recipes 118

Crunchy Honey Wheat Bread

Crunchy Honey Wheat Bread

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  • 11
"This is a chewy, healthy loaf of granola-wheat bread from the bread machine." — by Jon Moss 
Orange Honey Garlic Chicken

Orange Honey Garlic Chicken

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"Baked chicken in a slightly sweet, slightly tangy herbed orange-soy marinade." — by NIBLETS 
Buttermilk Honey Wheat Bread

Buttermilk Honey Wheat Bread

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"This honey-tinged buttermilk wheat bread melts in your mouth. Eat this one hot from the oven." — by Tom Denney 
Sweet Potato and Prune Casserole

Sweet Potato and Prune Casserole

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  • 4
"Sweet potatoes and prunes, what a lovely combo! Cooked fresh sweet potatoes and sliced prunes are layered in a casserole with a spiced honey-lemon sauce." — by NIBLETS 
Apricot Glazed Chicken

Apricot Glazed Chicken

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  • 87
"Soy sauce and apricot jam are the base for this tasty glaze, but you can also use orange juice or marmalade for a citrus variation." — by M. Burton 
Lemony Steamed Fish

Lemony Steamed Fish

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  • 89
"Mild flavored, flaky fish fillets. Any number of different types of fish will work, and you can increase the recipe easily. Try halibut, cod, salmon, red snapper, trout, etc. Serve with a white and wild rice blend." — by DHERDEBU 
Baked Honey Mustard Chicken

Baked Honey Mustard Chicken

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"This tangy-sweet baked chicken is simply seasoned and cooked, quick from start to delicious finish." — by Mary Bane 
Apple and Orange Chicken

Apple and Orange Chicken

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  • 77
"Both savory and fruity, this novel dish is the delicious sum of its contrasting parts: garlic, oranges, onion and apples." — by Libby Deane 
Grilled Halibut II

Grilled Halibut II

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  • 32
"Halibut fillets marinated in lime juice and herbs are simple and delicious, and perfect for any occasion. Pineapple and mango salsas - or any of your personal favorites - make for a perfect finish fresh off the grill." — by Karen David 
Grilled Halibut I

Grilled Halibut I

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  • 6
"The citrus marinade used in this recipe is made with sprigs of fresh marjoram. One or two hours of marinating is all that is required: a longer period affects the texture of the fish." — by Christine L. 
Apricot Chicken II

Apricot Chicken II

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  • 70
"The classic mating of fruit with chicken is perfectly accomplished with this tasty offering. Simply combine apricot jam, vinegar, and brown sugar to make the sauce, pour over chicken, and bake." — by Marsha Timblin 
Honey Baked Chicken II

Honey Baked Chicken II

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"Curried honey mustard imparts a golden hue to tender baked chicken." — by Gretchen Ramey 
Spicy Rapid Roast Chicken

Spicy Rapid Roast Chicken

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"Well-seasoned chicken blasted with high cooking heat for a speedy roast that still leaves the bird moist and flavorful." — by Nancy 
Baked Apricot Chicken

Baked Apricot Chicken

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"Fruity and creamy, with a bite of onion for contrast--and made in a jiffy using salad dressing, onion soup mix, and apricot jam." — by SHANG 
Yummy Honey Chicken Kabobs

Yummy Honey Chicken Kabobs

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"A marinade made with honey, soy sauce, pepper, and garlic puts a sweet coating on chicken pieces in this honey chicken shish kabob." — by Ann Marie 
Apricot Chicken I

Apricot Chicken I

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"Quickly prepared with jam, soup mix and bottled salad dressing, this chicken will surprise you with its intricate melding of flavors." — by Shirley Rickey 
Honey Mustard Chicken

Honey Mustard Chicken

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"A dollop of apricot jam and a dash of curry take this chicken baked in honey mustard sauce to new heights." — by Carol Alter 
Apple Spice Cake

Apple Spice Cake

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"Very moist spicy sweet cake with chunks of tender apples and raisins." — by Krissyp 
Applesauce Noodle Kugel

Applesauce Noodle Kugel

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  • 60
"Tender noodles are stirred with a comforting blend of margarine, sour cream, egg substitute, sugar, lemon juice, vanilla extract, chunky applesauce, and raisins. Bake over a light sprinkling of graham cracker crumbs and top with cinnamon for a sweet treat." — by ANGCHICK 
Pineapple Kugel

Pineapple Kugel

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  • 19
"This sweet noodle pudding is made with crushed pineapple and topped with pineapple rings and maraschino cherries." — by Kevin Ryan 
 
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